Pink Radish Seeds produce bright, vibrant roots known for their crisp texture and mild, refreshing flavor. These fast-growing radishes are ideal for home vegetable gardens, raised beds, and container growing. Their smooth pink skin and firm white flesh make them popular for salads, garnishes, and fresh eating.

This variety matures quickly, allowing multiple plantings throughout the season. Pink radishes thrive in cool weather and are excellent for beginner gardeners looking for a reliable and rewarding crop.

Features

• Produces vibrant pink radishes with crisp texture
• Fast-growing cool-season root crop
• Mild flavor ideal for salads and fresh dishes
• Non-GMO, heirloom radish seeds
• Great for gardens, raised beds, and containers
• Suitable for spring and fall planting

Specifications

• Seed Type: Cool-season vegetable – Radish
• USDA Hardiness Zones: 2–10 (grown annually)
• Growth Habit: Compact root vegetable
• Sun Requirements: Full sun to partial shade
• Soil Preference: Soft, loose, well-drained soil
• Watering: Moderate, consistent moisture
• Days to Germination: 4–8 days
• Days to Harvest: 25–35 days
• Root Color: Pink exterior, white interior
• Seed Quality: Non-GMO, open-pollinated
• Plant Spacing: 1–2 inches
• Row Spacing: 8–12 inches

Planting Guide

• Sow seeds directly outdoors as early as soil can be worked.
• Plant seeds 1/4–1/2 inch deep in loose soil.
• Thin seedlings to 1–2 inches apart for proper root development.
• Keep soil consistently moist for crisp radishes.
• Best grown in cool weather—spring and fall produce the best roots.
• Harvest when roots reach full size but remain firm and smooth.