Grow Cherry Belle Radish Seeds, a popular fast-growing variety known for its smooth red roots, crisp white flesh, and reliable performance in home gardens. This cool-season favorite matures quickly and produces uniform round radishes perfect for fresh eating. Cherry Belle is widely chosen for its easy planting, quick germination, and consistent results in both small garden spaces and large beds.
These Non-GMO Cherry Belle Radish Seeds thrive in cooler weather, making them ideal for early spring and fall planting. They require minimal care, mature in just a few weeks, and provide excellent yields for gardeners seeking fast harvests and dependable quality.
Features
- Fast-growing radish variety with crisp texture.
- Smooth red roots and mild white interior.
- Excellent for raised beds, outdoor gardens, and containers.
- Non-GMO, open-pollinated variety.
- Perfect for cool-season planting and continuous harvests.
- Beginner-friendly with reliable germination.
- Quick maturity makes it ideal for succession planting.
Specifications
- Plant Name: Cherry Belle Radish
- Plant Type: Cool-season root crop
- Growth Habit: Compact, fast-maturing root vegetable
- Seed Type: Open-pollinated, Non-GMO
- Heirloom: Yes
- USDA Zones: Suitable for Zones 2–11
- Growing Season: Early spring and fall; cool-season crop
- Sun Requirement: Full sun to partial sun
- Days to Maturity: 20–30 days
- Germination Temperature: 45°F–75°F (7°C–24°C)
- Plant Height: 4–10 inches
- Plant Spacing: 2–3 inches apart
- Soil Preference: Loose, moist, well-drained soil
- Water Requirement: Consistent moisture for crisp roots
- Support Needed: None; small root crop
- Growth Advantage: Very quick harvest and easy succession planting
Planting Guide
- Direct-sow seeds outdoors in early spring or fall for best results.
- Plant seeds ½ inch deep in loose, well-drained soil.
- Space seeds 2–3 inches apart; avoid crowding for uniform roots.
- Choose full sun to partial sun exposure.
- Keep soil evenly moist; drying can cause pithy roots.
- Thin seedlings if overcrowded to encourage full root development.
- Harvest within 3–4 weeks when radishes are firm and round.
- Replant every 10–14 days for continuous harvests.
- Avoid hot summer temperatures for best texture and flavor.