Radish Seeds are an excellent choice for gardeners who want a quick, reliable, and flavorful harvest. Radishes are one of the fastest-growing garden vegetables, thriving in cool weather and performing well in garden beds, raised beds, and containers. These high-quality non-GMO seeds produce crisp roots with consistent texture and mild, refreshing flavor. Ideal for beginners and experienced growers, radish plants offer a dependable crop that matures rapidly and grows well in a variety of soil types.
Features
- Fast-growing, cool-season root crop
- High-germination, non-GMO seeds
- Crisp, flavorful roots ready in just weeks
- Ideal for home gardens and container planting
- Excellent option for beginner gardeners
- Performs well in spring and fall
Specifications
- Common Name: Radish Seeds
- Plant Type: Cool-season annual root crop
- Seed Type: Non-GMO
- Heirloom: Common in many radish varieties (varies by type)
- Organic: Not specified (conventional non-GMO)
- Growth Habit: Low-growing rosette with edible roots
- Season: Early spring and fall planting
- USDA Hardiness Zones: 2–10
- Light Requirements: Full sun to partial shade
- Soil Requirements: Loose, well-draining soil
- Watering Needs: Consistent moisture for quality roots
- Soil Temperature for Germination: 45–85°F
- Plant Spacing: 1–2 inches
- Row Spacing: 8–12 inches
- Days to Maturity: 25–35 days
- Root Type: Round or elongated depending on variety
Planting Guide
- When to Plant:
- Sow in early spring as soon as soil is workable
- Plant again in late summer or fall for a cool-season crop
- How to Plant:
- Sow seeds 1/2 inch deep and cover lightly with soil
- Thin early to avoid overcrowded roots
- Sunlight:
- Full sun encourages the best root formation
- Watering:
- Maintain steady moisture but avoid waterlogged soil
- Maintenance:
- Keep soil loose; compacted soil can lead to misshapen roots
- Harvesting:
- Harvest when roots reach ideal size; overgrown roots may become woody