Enjoy vibrant, nutrient-packed harvests with Red Beetroot Seeds for Planting. This cool-season vegetable produces smooth, deep red roots with tender flesh and sweet flavor, perfect for roasting, steaming, pickling, or adding fresh to salads.
Red beetroot plants are easy to grow, quick to mature, and thrive in cool weather. These non-GMO seeds provide reliable germination and consistent yields, making them ideal for beginner and experienced gardeners. Suitable for raised beds, traditional garden plots, or containers, they are a versatile addition to any vegetable garden.
Features
• Produces smooth, deep red roots with sweet, tender flesh
• Cool-season, high-yielding root vegetable
• Non-GMO, high-germination seeds
• Perfect for roasting, steaming, pickling, and salads
• Easy to grow in raised beds, garden plots, or containers
• Quick-growing and reliable for home gardens
Specifications
• Variety: Red Beetroot
• Seed Type: Cool-season annual root vegetable
• USDA Zones: 2–10
• Days to Germination: 7–14 days
• Days to Maturity: 50–70 days
• Sun Requirements: Full sun to partial shade
• Soil Type: Loose, fertile, well-draining soil
• Water Needs: Moderate, consistent moisture
• Root Size: Medium, 2–3 inches diameter
• Quality: Non-GMO
Planting Guide
• Sow seeds directly outdoors in early spring or late summer.
• Plant seeds ½ inch deep and space 1–2 inches apart; thin seedlings to 3–4 inches apart.
• Provide full sun or partial shade in hot climates.
• Keep soil evenly moist for optimal root development.
• Harvest when roots reach medium size or desired maturity.