Rutabaga Seeds produce a hardy and flavorful root vegetable known for its smooth texture and mild, sweet taste. This cool-season variety thrives in home gardens, raised beds, and compact spaces. Rutabagas are a popular choice among gardeners because they store well, grow reliably, and offer excellent culinary versatility. These non-GMO seeds deliver consistent germination and strong root development, making them ideal for beginner and experienced growers alike. With proper cool-weather planting, you can enjoy a nutritious harvest ideal for soups, roasting, or fresh kitchen use.
Features
- Produces smooth, round rutabaga roots
- Excellent cool-season growth
- Non-GMO high-germination seeds
- Great for home gardens and raised beds
- Stores well after harvest
- Reliable yields with easy maintenance
Specifications
- Common Name: Rutabaga Seeds
- Plant Type: Cool-season biennial grown as annual root crop
- Seed Type: Non-GMO
- Heirloom: Yes (most rutabaga varieties)
- Organic: Not specified (conventional non-GMO)
- Season: Early spring or late summer for fall harvest
- USDA Hardiness Zones: 3–9
- Light Requirements: Full sun
- Soil Requirements: Loose, fertile, well-draining soil
- Watering Needs: Moderate, consistent moisture
- Soil Temperature for Germination: 50–80°F
- Plant Spacing: 6–10 inches
- Row Spacing: 18–24 inches
- Days to Maturity: 80–100 days
- Plant Habit: Root-forming cool-season crop
Planting Guide
- When to Plant: Sow outdoors 4–6 weeks before the last frost for spring harvest, or mid-to-late summer for fall harvest.
- How to Plant: Plant seeds 1/2 inch deep in loosened soil. Thin seedlings once they reach 2–3 inches tall.
- Sunlight: Provide full sun for optimal root formation.
- Watering: Keep soil evenly moist to promote tender roots.
- Mulching: Light mulch helps retain moisture and support steady growth.
- Harvesting: Pull roots when they reach 3–5 inches in diameter for best texture and flavor.