SAFLAX Eggplant Seeds provide gardeners with a dependable, high-quality variety known for strong growth, glossy fruits, and exceptional performance in warm-season gardens. These non-GMO seeds deliver excellent germination and produce sturdy plants that thrive in full sun. Eggplants are ideal for home gardeners who want reliable, productive plants suitable for garden beds, raised beds, or large containers.

With their smooth texture and rich flavor, eggplants are perfect for grilling, roasting, and cooking, making them a versatile addition to any home harvest. SAFLAX seeds ensure consistent growth, healthy plants, and abundant yields throughout the season.

Features

• High-quality non-GMO SAFLAX seeds
• Glossy, vigorous-growing eggplant variety
• Excellent germination and strong plants
• Ideal for home gardens, raised beds, and containers
• Performs well in warm climates
• Great for beginners and experienced gardeners

Specifications

• Common Name: Eggplant Seeds
• Plant Type: Warm-season annual
• Seed Type: Non-GMO
• Heirloom: Varies by specific SAFLAX variety
• Organic: Not specified (conventional non-GMO)
• Growth Habit: Bushy, upright plants
• Season: Late spring through summer
• USDA Hardiness Zones: 4–12
• Light Requirements: Full sun
• Soil Requirements: Loose, well-draining soil
• Watering Needs: Moderate, consistent moisture
• Soil Temperature for Germination: 75–90°F
• Plant Spacing: 18–24 inches
• Row Spacing: 24–36 inches
• Days to Maturity: 70–85 days
• Fruit Type: Glossy, deep-colored eggplants (shape varies by strain)

Planting Guide

• When to Plant:
• Start indoors 8–10 weeks before last frost
• Transplant outdoors once soil is warm and frost risk is gone
• How to Plant:
• Sow seeds 1/4 inch deep in warm soil
• Keep seedlings warm to encourage strong early growth
• Sunlight:
• Full sun is essential for healthy plants and fruit production
• Watering:
• Maintain steady watering; avoid soaking soil
• Maintenance:
• Mulch to retain moisture
• Support plants if heavy fruiting causes leaning
• Harvest regularly for continuous production
• Harvesting:
• Pick eggplants when they are glossy and firm; dull skin indicates overripeness