Grow flavorful, crisp, and uniquely textured coastal greens at home with these Sea Bean Seeds, a popular choice for gardeners seeking an easy-to-grow plant with high culinary value. Sea Beans—also known as “Salicornia” or “Sea Asparagus”—produce crunchy, bright green stems that thrive in sandy, well-drained soils and coastal-like conditions.
These non-GMO seeds provide reliable germination, strong growth, and consistent yields, making them ideal for home gardeners looking for something unique, nutritious, and easy to care for. Sea Beans are prized for their crisp texture, fresh flavor, and versatility in salads, sautéing, and gourmet recipes. Their ability to adapt to different soils makes them a standout choice in home gardening.
Whether you’re planting in containers, raised beds, or garden plots, these seeds deliver a productive and visually striking harvest that adds freshness and novelty to your garden.
Features
- Distinctive coastal green variety
- Excellent germination and strong adaptability
- Non-GMO, open-pollinated seeds
- Crisp, flavorful stems ideal for cooking
- Perfect for raised beds, containers, and garden plots
- Fast-growing and easy for beginner gardeners
- Hardy plant well-suited to sandy or well-drained soils
Specifications
- Seed Type: Sea Bean Seeds (Salicornia)
- Plant Type: Annual coastal green
- Heirloom: Yes
- GMO Status: Non-GMO
- Season: Spring to early summer planting
- USDA Zones: 3–10
- Sun Exposure: Full sun
- Soil Requirements: Well-drained, sandy, or loamy soil
- Days to Maturity: 50–70 days
- Growth Habit: Compact, branching stems
- Watering Needs: Moderate and consistent
- Ideal Uses: Salads, sautéing, garnishing, fresh eating
Planting Guide
- When to Plant: Sow outdoors after the last frost when soil temperatures warm to 60°F or higher.
- Planting Depth: Surface sow or barely cover seeds
- Spacing: 6–8 inches apart; rows 12–18 inches apart
- Soil Temperature: Best germination at 60–75°F
- Watering: Keep soil moist but not soggy; avoid overwatering
- Sunlight: Full sun required for vigorous growth
- Harvesting: Clip tender stems once plants reach 4–6 inches tall; harvest continually for extended production