Sweet Pepper Seeds are perfect for gardeners looking to grow vibrant, crisp, and flavorful peppers in their home garden. Known for their mild taste and versatile culinary use, sweet peppers thrive in warm weather and produce abundant fruit throughout the growing season. These high-quality non-GMO seeds offer dependable germination and strong, healthy plant growth. Ideal for containers, raised beds, and in-ground planting, sweet peppers bring color and freshness to any garden.
Features
- Vibrant, sweet, and crisp pepper variety
- Non-GMO seeds with high germination rates
- Easy-to-grow warm-season garden staple
- Perfect for containers, raised beds, and garden rows
- Excellent for fresh eating, roasting, and cooking
- Strong, productive plants with consistent yields
Specifications
- Common Name: Sweet Pepper Seeds
- Plant Type: Warm-season annual
- Growth Habit: Upright bushy plants
- Seed Type: Non-GMO
- Heirloom: Yes (unless specified otherwise)
- Organic: Not specified (conventional non-GMO)
- Season: Late spring to summer planting
- USDA Hardiness Zones: 4–11
- Light Requirements: Full sun
- Soil Requirements: Well-draining, fertile soil
- Watering Needs: Moderate, consistent moisture
- Maturity: 70–90 days
- Spacing: 18–24 inches between plants
- Ideal Soil Temperature: 70–85°F for germination
- Growth Notes: Mulch recommended to maintain soil moisture and temperature
Planting Guide
- When to Plant: Start seeds indoors 6–8 weeks before the last frost date. Transplant outdoors when soil is warm and nighttime temperatures stay above 55°F.
- How to Plant: Sow seeds 1/4 inch deep in moist seed-starting mix. Transplant seedlings into well-draining soil after hardening off.
- Sunlight: Provide a minimum of 6–8 hours of full sun daily.
- Maintenance: Support with stakes if needed. Maintain even moisture for best fruit development.
- Harvesting: Harvest peppers when they reach full size and color. Frequent harvesting encourages continuous production.