Thai Eggplant Seeds produce compact, bushy plants with small, round, and flavorful eggplants ideal for curries, stir-fries, and fresh cooking. These non-GMO seeds are easy to grow in home gardens, raised beds, or containers. Known for strong germination, continuous fruiting, and versatile culinary use, Thai Eggplants are a must-have for gardeners seeking high-yield and flavorful vegetables.
Features:
- Premium non-GMO Thai Eggplant seeds
- Compact plants with small, round fruits
- High germination and vigorous plant growth
- Suitable for gardens, raised beds, or containers
- Perfect for curries, stir-fries, and fresh cooking
Specifications
- Common Name: Thai Eggplant
- Scientific Name: Solanum melongena
- Plant Type: Warm-season annual
- Seed Type: Non-GMO
- Heirloom: Not specified
- Organic: Not specified
- Growth Habit: Compact, bushy plants
- Season: Spring through summer
- USDA Hardiness Zones: 3–11 (grown as annual in cooler zones)
- Light Requirements: Full sun
- Soil Requirements: Fertile, well-draining soil
- Watering Needs: Moderate, consistent moisture
- Soil Temperature for Germination: 75–85°F
- Plant Spacing: 18–24 inches
- Row Spacing: 24–36 inches
- Days to Maturity: 65–80 days
- Special Characteristics: Small, flavorful fruits, high-yield, container-friendly
Planting Guide
- When to Plant:
- Start seeds indoors 6–8 weeks before last frost
- Transplant outdoors once temperatures are consistently warm
- How to Plant:
- Sow seeds 1/4 inch deep in seed-starting mix
- Keep soil warm and evenly moist until germination
- Sunlight:
- Full sun ensures vigorous growth and fruiting
- Watering:
- Water at the base regularly to maintain consistent soil moisture
- Avoid overwatering to prevent root stress
- Maintenance:
- Support plants with stakes if fruit load is heavy
- Mulch to retain moisture and reduce soil-borne issues
- Prune selectively to improve airflow
- Harvesting:
- Harvest fruits when firm and glossy
- Frequent picking encourages continuous production