White Dixie Butter Vegetable Seeds produce smooth, tender vegetables known for their mild flavor and creamy texture. This variety is ideal for home gardens, raised beds, or container planting. Its compact growth habit and reliable productivity make it an excellent choice for gardeners seeking high-quality, flavorful vegetables.

These vegetables thrive in warm-season conditions and full sunlight. With proper care and consistent moisture, White Dixie Butter plants yield a generous harvest suitable for a wide range of culinary uses, from fresh salads to cooked dishes.

Features

• Produces tender, creamy-textured White Dixie Butter vegetables
• Mild flavor, ideal for fresh eating and cooking
• High-yielding and vigorous plants
• Non-GMO, open-pollinated seeds
• Suitable for home gardens, raised beds, and containers
• Thrives in warm-season planting conditions

Specifications

• Seed Type: Warm-season vegetable – White Dixie Butter
• USDA Hardiness Zones: 3–10 (grown annually)
• Growth Habit: Upright or bushy depending on spacing
• Sun Requirements: Full sun
• Soil Preference: Fertile, well-drained soil
• Watering: Moderate and consistent moisture
• Days to Germination: 7–10 days
• Days to Harvest: 60–90 days
• Plant Height: 12–24 inches
• Seed Quality: Non-GMO, open-pollinated
• Plant Spacing: 12–18 inches
• Row Spacing: 18–24 inches

Planting Guide

• Sow seeds directly in prepared garden beds or containers after the last frost.
• Plant seeds 1/4–1/2 inch deep in loose, fertile soil.
• Thin seedlings to recommended spacing to ensure healthy growth.
• Maintain consistent soil moisture, avoiding waterlogging.
• Provide full sunlight for optimum growth and flavor.
• Harvest vegetables when fully matured for best taste and texture.