Bring fresh, flavorful greenery to your kitchen and garden with Yellow Dill Mammoth Seeds. This classic, non-GMO variety is loved for its tall, feathery foliage and bright yellow flower heads that attract pollinators. Perfect for pickling, seasoning, and culinary use, Dill Mammoth grows quickly and thrives in sunny garden beds or containers.

Known for its robust flavor and strong aroma, this heirloom herb adds beauty to your garden and taste to your dishes. It’s an excellent choice for beginner gardeners and a must-have for any herb or vegetable garden.

Features

• Produces tall, aromatic yellow-flowered Dill Mammoth plants

• Ideal for culinary use, pickling, and fresh garnishes

• Non-GMO and heirloom-quality seeds

• Fast-growing and easy to cultivate

• Attracts beneficial pollinators like bees and butterflies

• Suitable for garden beds, borders, or containers

Specifications

• Scientific Name: Anethum graveolens

• Common Name: Yellow Dill Mammoth

• Type: Annual herb

• Light Requirements: Full sun

• Soil Type: Well-drained, fertile soil

• Watering: Moderate; keep soil lightly moist

• Zones: USDA Hardiness Zones 3–10

• Season: Best planted in spring or early summer

• Height: 3–5 feet

• Spread: 12–18 inches

• Germination Time: 10–14 days

• Planting Depth: ¼ inch below soil surface

• Temperature: 60–70°F (16–21°C) for optimal germination

• GMO Status: Non-GMO

• Heirloom: Yes

• Lifespan: Annual

• Bloom Time: Mid to late summer

• Harvest Time: 40–60 days for leaves; 90 days for seeds

Planting Guide

1. Direct sow Yellow Dill Mammoth Seeds outdoors after frost.

2. Plant seeds ¼ inch deep in well-drained soil with full sunlight.

3. Keep soil lightly moist until germination occurs (10–14 days).

4. Thin seedlings to 12 inches apart once established.

5. Harvest leaves regularly to encourage fresh growth.

6. Allow some plants to mature and produce seeds for future planting or pickling.