Yellow Pumpkin Vegetable Seeds produce robust, high-yield plants with bright yellow fruits. This versatile pumpkin variety is perfect for home gardens, raised beds, or container planting.

Yellow Pumpkins are flavorful, nutritious, and suitable for roasting, baking, soups, and fresh consumption. Non-GMO seeds ensure strong germination and abundant harvests, making them ideal for gardeners seeking a productive and visually appealing pumpkin variety.

Features

• Produces bright, flavorful Yellow Pumpkins
• High-yielding and vigorous plants
• Non-GMO, open-pollinated seeds
• Ideal for home gardens, raised beds, and containers
• Suitable for roasting, baking, soups, and fresh consumption
• Thrives in warm-season planting conditions

Specifications

• Seed Type: Warm-season vegetable – Pumpkin (Cucurbita pepo)
• USDA Hardiness Zones: 3–10 (grown annually)
• Growth Habit: Vining or bush (depending on variety)
• Sun Requirements: Full sun
• Soil Preference: Fertile, well-drained soil
• Watering: Moderate, consistent moisture
• Days to Germination: 7–10 days
• Days to Harvest: 90–120 days
• Fruit Color: Yellow
• Fruit Size: 4–12 lbs (varies with variety)
• Plant Height: Vining, up to 6–8 ft
• Seed Quality: Non-GMO, open-pollinated
• Plant Spacing: 24–36 inches
• Row Spacing: 48–60 inches
• Support Needed: Not required

Planting Guide

• Sow seeds directly in garden beds after the last frost.
• Plant seeds 1 inch deep in loose, fertile soil.
• Thin seedlings to recommended spacing to allow healthy vine growth.
• Water consistently to maintain even soil moisture.
• Harvest pumpkins when fully colored, firm, and the stem begins to dry.
• Warm-season planting ensures optimal fruit development.