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Caper Bush (Capparis spinosa) Edible Capers Flinders Rose Flower Shrub Seeds

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The Caper Bush (Capparis spinosa), also known as the Flinders Rose, is a perennial shrub native to Mediterranean climates, celebrated for its flavorful edible flower buds—capers. These non-GMO caper seeds grow into hardy, drought-tolerant plants that produce aromatic blossoms and tangy buds prized in culinary dishes around the world.

This ornamental, compact shrub is equally valued for its aesthetic beauty and its ability to thrive in dry, rocky soils. Perfect for gardeners seeking a low-maintenance, high-value plant that adds both elegance and flavor to their garden.

Key Features

  • Produces edible caper buds and fragrant white-pink flowers
  • Hardy, drought-tolerant perennial shrub
  • Non-GMO heirloom seed variety
  • Ideal for Mediterranean or arid regions
  • Attractive ornamental with culinary and decorative uses

Specifications

Characteristic Details
Common Name Caper Bush / Flinders Rose
Scientific Name Capparis spinosa
Plant Type Perennial Flowering Shrub
Growth Habit Compact, bushy, with spreading branches
Heirloom Yes
GMO Status Non-GMO
Organic Naturally untreated seed form
USDA Hardiness Zones 8–11
Sunlight Requirement Full Sun
Soil Type Well-drained, sandy or rocky soil
Soil pH 6.0–8.0 (tolerates alkaline conditions)
Season Plant in spring after frost has passed
Watering Drought-tolerant; water lightly after establishment
Days to Germination 14–28 days (with stratification)
Mature Height 2–3 feet
Spread 3–5 feet
Flower Color White with pink to purple filaments
Fruiting Period Summer through early fall
Pollinator Friendly Yes; attracts bees and butterflies
Maintenance Low; prune after flowering for shape and vigor

Planting Guide

  • Seed Preparation: Soak seeds in warm water for 24 hours, then cold-stratify in moist sand for 4–6 weeks before planting.
  • Planting Depth: Sow seeds ¼ inch deep in well-drained soil.
  • Temperature: Maintain 70–85°F during germination.
  • Transplanting: Move seedlings outdoors in full sun once they reach 3–4 inches tall and frost danger has passed.
  • Watering: Allow soil to dry slightly between waterings; avoid overwatering.
  • Care: Light pruning after flowering encourages bushier growth and increased bud production.
Caper Bush Seeds Capparis spinosa Flinders Rose edible flower shrub
Caper Bush (Capparis spinosa) Edible Capers Flinders Rose Flower Shrub Seeds

FAQ's

What are some common care tips for healthy Caper Bush (Capparis spinosa) Edible Capers Flinders Rose Flower Shrub growth?

Provide rich soil, consistent sunlight, and moderate watering. Remove weeds and monitor for pests to ensure healthy Caper Bush (Capparis spinosa) Edible Capers Flinders Rose Flower Shrub plants.

How often should I water Caper Bush (Capparis spinosa) Edible Capers Flinders Rose Flower Shrub plants?
  • Water Caper Bush (Capparis spinosa) Edible Capers Flinders Rose Flower Shrub plants regularly but allow the top layer of soil to dry between waterings to maintain proper moisture levels.
What are the best growing conditions for Caper Bush (Capparis spinosa) Edible Capers Flinders Rose Flower Shrub?
  • Caper Bush (Capparis spinosa) Edible Capers Flinders Rose Flower Shrub grows best in warm temperatures with full sunlight and well-draining soil. Avoid overwatering to prevent root rot.
When is the best time to plant Caper Bush (Capparis spinosa) Edible Capers Flinders Rose Flower Shrub seeds?
  • The ideal time to plant Caper Bush (Capparis spinosa) Edible Capers Flinders Rose Flower Shrub seeds is during the spring or early summer when the soil temperature is warm and stable.
How much sunlight does Caper Bush (Capparis spinosa) Edible Capers Flinders Rose Flower Shrub need for good growth?
  • Caper Bush (Capparis spinosa) Edible Capers Flinders Rose Flower Shrub plants need at least 6 to 8 hours of direct sunlight daily for vigorous and healthy growth.
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