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Cherry Prinsepia (Chinese Sinensis) Edible Red Fruit Tree Shrub Flower Seeds

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Cherry Prinsepia (Prinsepia sinensis) is a beautiful deciduous shrub native to East Asia, admired for its clusters of delicate white flowers and small, glossy red fruits that resemble miniature cherries. Known for both ornamental and edible qualities, this hardy shrub offers spring blooms followed by bright fruit that attracts birds and pollinators.

The Cherry Prinsepia grows well in a wide range of soil conditions, making it ideal for home gardens, hedgerows, and wildlife-friendly landscapes. With its elegant appearance, seasonal color, and low maintenance needs, it’s an excellent choice for gardeners seeking a versatile, attractive, and resilient shrub.

Features

  • Produces clusters of white spring flowers followed by vivid red fruits
  • Hardy deciduous shrub suited for multiple climates
  • Attracts birds, bees, and butterflies
  • Suitable for edible landscaping and ornamental planting
  • Non-GMO and easy to grow in average garden soil
  • Excellent choice for hedges, borders, and wildlife gardens

Specifications

  • Scientific Name: Prinsepia sinensis
  • Common Name: Cherry Prinsepia, Chinese Wild Cherry
  • Plant Type: Deciduous shrub or small tree
  • Growth Height: 6–10 feet
  • Spread: 4–8 feet
  • USDA Hardiness Zones: 4–8
  • Sunlight: Full sun to partial shade
  • Soil Type: Well-drained, loamy to sandy soils; tolerates clay
  • Bloom Season: Spring (April–May)
  • Fruit Season: Summer (June–August)
  • Flower Color: White
  • Fruit Color: Bright red
  • GMO Status: Non-GMO
  • Planting Season: Spring or fall
  • Sowing Depth: ¼ inch
  • Germination Time: 30–60 days (cold stratification recommended for 60–90 days)
  • Watering Needs: Moderate; keep soil moist but not waterlogged
  • Maintenance: Light pruning after flowering; remove dead or weak branches
  • Wildlife Benefits: Provides nectar for pollinators and fruit for birds
  • Uses: Ornamental gardens, edible landscapes, wildlife habitats, hedges

Planting Guide

  • Cold Stratify: Chill seeds for 60–90 days before sowing for best germination.
  • Soil Preparation: Choose fertile, well-drained soil enriched with compost.
  • Sow Seeds: Plant ¼ inch deep in moist soil after frost danger has passed.
  • Light: Grow in full sun for best flowering and fruiting.
  • Watering: Keep soil consistently moist during germination and establishment.
  • Spacing: Space shrubs 4–6 feet apart for hedges or natural plantings.
  • Care: Prune lightly after flowering to maintain shape and promote new growth.
Cherry Prinsepia seeds Prinsepia sinensis shrub with white flowers
Cherry Prinsepia (Chinese Sinensis) Edible Red Fruit Tree Shrub Flower Seeds

FAQ's

How long does it take for Cherry Prinsepia (Chinese Sinensis) Edible Red Fruit Tree Shrub Flower seeds to germinate?

Under ideal conditions, Cherry Prinsepia (Chinese Sinensis) Edible Red Fruit Tree Shrub Flower seeds usually germinate within 10 to 30 days, depending on the soil warmth and moisture.

What are the best growing conditions for Cherry Prinsepia (Chinese Sinensis) Edible Red Fruit Tree Shrub Flower?
  • Cherry Prinsepia (Chinese Sinensis) Edible Red Fruit Tree Shrub Flower grows best in warm temperatures with full sunlight and well-draining soil. Avoid overwatering to prevent root rot.
When is the best time to plant Cherry Prinsepia (Chinese Sinensis) Edible Red Fruit Tree Shrub Flower seeds?
  • The ideal time to plant Cherry Prinsepia (Chinese Sinensis) Edible Red Fruit Tree Shrub Flower seeds is during the spring or early summer when the soil temperature is warm and stable.
How often should I water Cherry Prinsepia (Chinese Sinensis) Edible Red Fruit Tree Shrub Flower plants?
  • Water Cherry Prinsepia (Chinese Sinensis) Edible Red Fruit Tree Shrub Flower plants regularly but allow the top layer of soil to dry between waterings to maintain proper moisture levels.
How can I harvest Cherry Prinsepia (Chinese Sinensis) Edible Red Fruit Tree Shrub Flower once it’s mature?
  • Harvest Cherry Prinsepia (Chinese Sinensis) Edible Red Fruit Tree Shrub Flower fruits when they are fully colored and firm
  • usually after a few months of flowering
  • depending on the variety.
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