Habanero Chili Seeds produce one of the hottest and most flavorful chili varieties for home gardeners. These seeds grow vigorous, compact plants that yield small, brightly colored peppers packed with intense heat and aromatic flavor. Ideal for spicy cooking, sauces, and seasoning, Habanero peppers are a favorite for gardeners seeking bold, exotic flavors.
The plants are easy to cultivate in warm-season conditions, thriving in full sun and well-draining soil. With high germination rates and strong plant vigor, Habanero Chili Seeds are suitable for both beginner and experienced gardeners looking to grow a productive, heat-packed chili crop at home.
Features
- Produces intensely hot Habanero peppers
- Vigorous and compact plant growth
- High germination and reliable yields
- Suitable for containers, raised beds, and garden plots
- Excellent for sauces, cooking, and fresh use
- Easy-to-grow warm-season chili variety
- Ideal for beginner and experienced gardeners
Specifications
- Common Name: Habanero Chili
- Seed Type: Chili Seeds
- Plant Type: Warm-season annual
- GMO Status: Non-GMO
- Heirloom: Yes
- Growth Habit: Bushy, compact plant
- USDA Zones: 5–11 (grown as annual)
- Season: Spring and Summer planting
- Sun Exposure: Full sun
- Soil Type: Loose, fertile, well-draining soil
- Days to Germination: 7–14 days
- Days to Maturity: 90–100 days
- Plant Spacing: 12–18 inches
- Row Spacing: 18–24 inches
- Plant Height: 18–36 inches
- Water Needs: Moderate, consistent moisture
- Heat Level: Very hot
- Uses: Cooking, sauces, seasoning, home gardening
Planting Guide
- Start Indoors: Begin seeds 8–10 weeks before the last frost.
- Seed Depth: Sow seeds 1/4 inch deep in seed-starting mix.
- Germination Temperature: Keep soil at 75–85°F for best results.
- Transplanting: Move seedlings outdoors after the last frost and when temperatures are consistently warm.
- Location: Full sun with well-drained soil.
- Watering: Maintain even moisture; avoid waterlogging.
- Support: Optional staking for heavily fruiting plants.
- Harvest: Pick peppers when fully colored and firm for maximum heat and flavor.
