Chinese Bean (Vigna unguiculata) Seeds are ideal for gardeners looking to grow high-yielding, nutritious beans in backyard gardens or vegetable patches. This versatile legume produces tender pods rich in protein and flavor, perfect for fresh cooking, salads, and stir-fries.
These Non-GMO seeds offer strong germination and vigorous vine growth. Chinese beans thrive in full sun and well-drained soil, making them perfect for garden beds, trellises, or small backyard spaces. With proper care, they provide an abundant harvest throughout the growing season.
Features
- Produces nutritious, high-yielding bean pods
- Non-GMO seeds with excellent germination
- Vigorous climbing vine suitable for trellis or vertical gardening
- Edible pods, leaves, and seeds
- Warm-season crop ideal for vegetable patches and backyard gardens
- Compact footprint with vertical growth
- Easy to grow with consistent harvest
Specifications
- Common Name: Bean
- Variety: Chinese Bean
- Botanical Name: Vigna unguiculata
- Plant Type: Warm-season climbing annual
- GMO Status: Non-GMO
- Season: Spring to summer
- USDA Zones: 9–11
- Sunlight: Full sun
- Soil: Fertile, well-drained soil
- Days to Germination: 7–14 days
- Days to Maturity: 60–90 days
- Plant Height: 6–8 feet (climbing)
- Watering: Moderate, consistent moisture
- Uses: Fresh cooking, salads, backyard vegetable patch, vertical gardening
Planting Guide
- Direct Sow: Plant seeds outdoors after the last frost.
- Sowing Depth: 1–1.5 inches deep.
- Spacing: 12–18 inches apart; provide trellis or support.
- Sunlight: Full sun for optimal growth and pod production.
- Watering: Keep soil evenly moist, avoid waterlogging.
- Harvest: Pick pods when 6–8 inches long and tender; leaves and seeds are edible throughout the season.
