Bring both beauty and flavor to your garden with Tart Crab Apple Seeds, a premium selection of non-GMO apple seeds that grow into resilient, fruit-bearing trees. Crab apples (Malus sylvestris and related species) are prized for their small, brightly colored fruits and their striking spring blossoms.
Their tangy fruits are perfect for making jellies, sauces, ciders, and preserves — or for attracting pollinators and wildlife to your garden. These hardy trees tolerate a wide range of conditions, making them a favorite among home gardeners and orchard enthusiasts alike.
Features
- Tart and Flavorful Fruits: Ideal for jellies, sauces, and cider making.
- Non-GMO & Naturally Grown: 100% chemical-free seeds.
- Cold Hardy & Resilient: Thrives even in cooler climates.
- Ornamental Blooms: Beautiful pink-white blossoms each spring.
- Pollinator-Friendly: Attracts bees, butterflies, and birds.
Specifications
- Common Name: Crab Apple
- Scientific Name: Malus sylvestris (and hybrids)
- Plant Type: Deciduous fruiting tree
- Growth Habit: Rounded, compact tree
- Zones: USDA Zones 4–8
- Season: Best planted in Spring or Fall
- Light Requirements: Full sun (6–8 hours daily)
- Soil Type: Well-draining loam or sandy soil rich in organic matter
- Watering Needs: Moderate; water deeply once a week during dry periods
- Germination Time: 4–8 weeks (requires cold stratification)
- Maturity: 3–5 years to fruiting
- GMO Status: 100% Non-GMO
- Organic Status: Naturally grown, pesticide-free
- Plant Height: 10–25 feet depending on variety
- Fruit Description: Small, tart apples ranging from red to yellow with crisp texture
- Nutritional Value: High in vitamin C, antioxidants, and dietary fiber
Planting Guide
- Cold stratify seeds for 60–90 days in a damp paper towel in the refrigerator.
- Sow seeds ¼ inch deep in moist, well-draining soil.
- Keep soil warm (65–75°F) until germination.
- Transplant outdoors when seedlings are 4–6 inches tall and danger of frost has passed.
- Space trees 15–20 feet apart for healthy growth.