The Giant Red Globe Grape (Vitis vinifera) is a classic table grape variety known for its large, round clusters of deep red fruit and rich, sweet flavor. Perfect for home gardeners, backyard vineyards, or hobbyists, these premium grape seeds produce vigorous vines that thrive in warm, sunny climates.
These non-GMO grape seeds yield a hardy, long-lived vine that can produce abundant grapes season after season. This variety is highly sought after for its juicy taste, appealing color, and suitability for both fresh consumption and wine or juice production.
Key Features
- Produces large, sweet red grapes with thin skin and crisp texture
- Fast-growing vines with strong fruiting potential
- Non-GMO and untreated seeds for natural growth
- Perfect for backyard gardens, trellises, or small vineyards
- High yield and long-term productivity under proper care
Specifications
| Characteristic | Details |
|---|---|
| Common Name | Giant Red Globe Grape |
| Scientific Name | Vitis vinifera |
| Plant Type | Perennial Fruit Vine |
| Growth Habit | Climbing vine with strong woody stems |
| Heirloom | Yes |
| GMO Status | Non-GMO |
| Organic | Available in untreated, natural seed form |
| USDA Hardiness Zones | 7–10 |
| Sunlight Requirement | Full Sun (6–8 hours daily) |
| Soil Type | Well-drained loamy or sandy soil |
| Soil pH | 6.0–7.5 preferred |
| Season | Best planted in spring or early summer |
| Watering | Regular deep watering, especially during establishment |
| Fruiting Time | 2–3 years after planting |
| Spacing | 6–8 feet apart for optimal growth |
| Support | Requires trellis or vine support |
| Harvest Period | Late summer to early fall |
Planting Guide
- Soak Seeds: Soak grape seeds in warm water for 24 hours before planting to enhance germination.
- Stratification: Cold-stratify seeds in the refrigerator for 6–8 weeks to simulate winter conditions.
- Planting Depth: Sow seeds about ¼ inch deep in moist, well-draining soil.
- Temperature: Maintain soil temperature between 70–80°F for best germination results.
- Transplanting: Once seedlings reach 4–6 inches, transplant them outdoors after frost has passed.
- Maintenance: Prune annually to encourage airflow and fruit production.