Experience the robust flavor and vibrant color of Dundicut Chili Seeds, a premium choice for gardeners who enjoy growing compact chili varieties. Known for their bold taste and medium to hot heat level, Dundicut chilis are widely used in cooking and preserve well when dried. This seed pack includes both green and red stages of the chili, offering a colorful and productive harvest.
Perfect for gardeners of all skill levels, these non-GMO seeds deliver dependable germination and strong, bushy plants. Dundicut chili plants thrive in warm climates and perform well in containers, patio pots, or traditional garden beds. With high-volume keywords such as chili seeds, hot pepper seeds, and Dundicut chili seeds, this listing enhances search visibility while providing top-quality seeds for successful planting.
Features
- Premium non-GMO Dundicut chili seeds
- Produces compact plants with green and red chili stages
- Medium to hot heat suitable for various cooking styles
- Excellent for container gardening and small spaces
- Vibrant, productive plants with reliable germination
- Suitable for beginners and experienced gardeners
Specifications
- Common Name: Dundicut Chili
- Seed Type: Chili Pepper Seeds
- Plant Type: Warm-season pepper plant
- Growth Habit: Compact, bushy
- Season: Warm season; best planted in late spring
- USDA Hardiness Zones: 4–11 (grown as annual in most zones)
- GMO Status: Non-GMO
- Organic: Non-Organic (unless otherwise specified)
- Sunlight Requirements: Full sun
- Soil Type: Fertile, well-drained soil
- Soil pH: 6.2–7.0
- Watering Needs: Moderate; avoid waterlogging
- Days to Germination: 10–20 days
- Days to Maturity: 70–90 days
- Spacing: 18–24 inches between plants
- Planting Depth: 1/4 inch
- Planting Method: Start indoors 6–8 weeks before frost; transplant when warm
- Temperature for Germination: 75–85°F
- Sun Exposure: Full sunlight (6–8 hours daily)
- Harvest Time: When chilies turn green or fully red
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Special Notes: Requires warm soil and consistent heat for best results
Planting Guide
- Start seeds indoors 6–8 weeks before the last frost.
- Sow 1/4 inch deep in seed-starting mix and keep warm.
- Provide ample light for strong seedling development.
- Transplant outdoors once temperatures stay above 65°F.
- Water regularly and avoid waterlogging.
- Harvest when chilies reach desired color and heat level.
