Green Salad Vegetable Seeds produce a mix of tender, crisp leafy greens that are perfect for fresh salads, wraps, and light cooking. This variety is popular for its fast growth, mild flavor, and continuous harvest potential. Ideal for gardeners who want an easy-to-grow, nutritious leafy crop that thrives in small spaces, raised beds, and container gardens.
These Non-GMO seeds are well-suited for cool-season planting and can be grown throughout spring and fall. Green Salad varieties mature quickly, allowing repeated sowing for a steady supply of fresh greens. Perfect for home gardeners who need a dependable, delicious leafy option.
Features
- Produces crisp, fresh green salad leaves
- Fast-growing and ideal for cut-and-come-again harvesting
- Non-GMO seeds with strong germination
- Excellent for containers, raised beds, and small gardens
- Mild, versatile flavor suitable for salads and fresh meals
- Cool-season crop ideal for spring and fall
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Specifications
- Common Name: Green Salad Greens
- Variety: Green Salad
- Seed Type: Leafy vegetable seeds
- GMO Status: Non-GMO
- Heirloom: Yes
- Plant Type: Cool-season leafy annual
- USDA Zones: 3–11
- Season: Spring and Fall
- Sun Exposure: Full sun to partial shade
- Soil Type: Fertile, well-draining soil
- Days to Germination: 5–10 days
- Days to Maturity: 35–55 days
- Plant Height: 6–12 inches
- Plant Spacing: 6–10 inches
- Row Spacing: 10–12 inches
- Water Needs: Moderate, consistent moisture
- Uses: Fresh salads, wraps, cold dishes, home gardening
Planting Guide
- Sowing: Sow seeds directly in soil 1/4 inch deep.
- Temperature: Germinates best at 55–70°F.
- Spacing: Thin seedlings to 6–10 inches apart for optimal leaf growth.
- Watering: Keep soil evenly moist for tender leaves.
- Sunlight: Full sun to partial shade depending on climate.
- Harvest: Harvest young leaves regularly to encourage new growth.
- Resowing: Sow every 2–3 weeks for continuous harvest.