Hamburg Rooted Parsley Seeds - Organic Non-GMO for Spring/Fall Garden
Characteristics and Uses of Hamburg Rooted Parsley
Hamburg Rooted Parsley Seeds grow a unique variety of parsley with large, thick roots. Unlike regular flat-leaf parsley, this variety can be harvested for both its leaves and roots, which are often used in soups, stews, and other dishes. It is an organic, non-GMO variety, perfect for spring or fall gardens.
Growing Conditions for Hamburg Rooted Parsley
- Light Requirements: Full sun to partial shade.
- Soil Requirements: Well-drained, fertile soil with high organic matter.
- Temperature: Prefers cooler temperatures between 50°F - 70°F (10°C - 21°C).
- Humidity: Moderate humidity levels.
Planting Tips for Hamburg Rooted Parsley
- Sow seeds directly in the soil or start indoors 6-8 weeks before the last frost date.
- Space plants 8-10 inches apart to allow for root development.
- Thin seedlings to avoid overcrowding.
Watering Instructions and Tips
Water consistently to keep the soil moist. Parsley requires regular moisture for optimal growth.
Growing Zones
- USDA Zones: 4-9
- Global Zones: 4-9
Key Benefits & Uses
- Versatile herb for culinary use, especially in soups and stews.
- Grows both edible leaves and roots.
- Organic and non-GMO for sustainable gardening practices.
Best Uses in the Garden & Landscape
- Perfect for herb gardens, container gardening, and raised beds.
- Great for both spring and fall harvests.
Conclusion
Plant Hamburg Rooted Parsley Seeds from Dhara Seeds to enjoy this unique and flavorful herb in your spring or fall garden.
