Heirloom Chile Chiltepin Pepper Seeds

Characteristics and Uses

Heirloom Chile Chiltepin Pepper is a small, fiery pepper variety known for its intense heat and unique, aromatic flavor. Often used in Mexican cuisine, it adds a powerful kick to salsas, sauces, and chili. The plant produces small, round red peppers that are perfect for drying and preserving.

Growing Conditions

• Light: Full sun
• Soil: Well-drained, fertile soil
• Temperature: 70–85°F
• Water: Water regularly, keeping the soil moist but not soggy

Planting Tips

• Sow seeds indoors 8–10 weeks before the last frost
• Space plants 12–18 inches apart
• Harvest peppers when they turn red and are fully ripe

Benefits

• Intense, aromatic heat perfect for adding flavor to dishes
• Heirloom variety with rich cultural significance
• Small peppers ideal for drying and preserving