The Japanese Persimmon Tree (Diospyros kaki) is a beautiful and productive fruit tree native to East Asia, cherished for its glossy foliage, showy spring flowers, and large orange-red fruits. The sweet, honey-like flavor of ripe persimmons makes them a favorite for fresh eating, drying, or baking.
These non-GMO persimmon tree seeds grow into elegant, cold-hardy trees with smooth bark and brilliant autumn foliage. Perfect for home orchards, edible gardens, or ornamental landscapes, this Asian persimmon combines beauty and bounty in one tree.
| Specification | Details |
|---|---|
| Scientific Name | Diospyros kaki |
| Common Names | Japanese Persimmon, Asian Persimmon, Kaki Persimmon |
| Plant Type | Deciduous Fruit Tree |
| Flower Color | White to pale yellow |
| Fruit Color | Orange to red |
| Season | Late summer to fall |
| USDA Hardiness Zones | 7–10 |
| Growth Habit | Upright, rounded canopy |
| Mature Height | 15–30 ft |
| Sunlight | Full sun |
| Soil Type | Well-drained, fertile loam; pH 6.0–7.5 |
| Water Needs | Moderate; regular watering during fruiting |
| Heirloom | Yes |
| GMO Status | Non-GMO |
| Organic Option | Available (check variant) |
| Bloom Time | Late spring |
| Pollination | Self-fertile; improved yield with cross-pollination |
Planting Guide
- Seed Preparation: Soak seeds in warm water for 24–48 hours, then cold stratify for 60–90 days.
- Sowing Depth: ½ inch deep in moist, well-draining soil.
- Germination Time: 6–8 weeks after stratification.
- Light Requirements: Full sun for optimal fruiting.
- Spacing: 15–20 feet apart for trees.
- Watering: Maintain even moisture, especially during fruit set.
- Maintenance: Prune in winter to shape and encourage airflow.
Growing Tips
- Ideal for warm, temperate, and subtropical climates.
- Fruits ripen best in late autumn after leaf drop.
- Can be grown in containers for smaller spaces or patios.
- Persimmons are excellent for fresh eating, baking, and drying.
- Ornamental value from flowers, foliage, and fruit makes this a standout garden tree.