Nutritious Maca Seeds produce a hardy, nutrient-rich root plant known for its health-boosting properties. Maca, also called Peruvian ginseng, grows well in cool, temperate climates and develops fleshy, edible roots that can be consumed fresh, dried, or powdered for smoothies and nutritional supplements.
These seeds are non-GMO and easy to cultivate, making them perfect for gardeners looking to grow a functional, superfood crop at home. Maca thrives in well-draining, fertile soil and prefers full sun to partial shade. With proper care, gardeners can enjoy a bountiful harvest of nutritious roots while adding an exotic crop to their home garden.
Features
- Produces nutrient-rich Maca root plants
- Easy-to-grow, non-GMO seeds
- Suitable for raised beds, containers, and garden plots
- Hardy plant adapted to cool, temperate climates
- High germination and reliable growth
- Ideal for fresh consumption, drying, and smoothies
- Adds a superfood crop to your home garden
Specifications
- Common Name: Maca
- Scientific Name: Lepidium meyenii
- Seed Type: Root vegetable seeds
- GMO Status: Non-GMO
- Heirloom: Yes
- Plant Type: Cool-season biennial (grown as annual for root harvest)
- USDA Zones: 3–9
- Season: Early Spring or Fall planting
- Sun Exposure: Full sun to partial shade
- Soil Type: Loose, fertile, well-draining soil
- Days to Germination: 10–21 days
- Days to Maturity: 240–300 days (for root harvest)
- Plant Spacing: 4–6 inches
- Row Spacing: 12–18 inches
- Plant Height: 12–18 inches
- Water Needs: Moderate, consistent moisture
- Uses: Fresh or dried roots, smoothies, nutritional supplements, home gardening
Planting Guide
- Seed Sowing: Direct sow outdoors in loose, well-draining soil 1/4 inch deep.
- Spacing: Thin seedlings to 4–6 inches apart once established.
- Temperature: Prefers cool temperatures; avoid extreme heat.
- Watering: Keep soil consistently moist but not waterlogged.
- Sunlight: Full sun to partial shade is ideal.
- Fertilization: Use organic compost to enrich soil before planting.
- Harvest: Dig roots after 8–10 months when tops begin to yellow.
