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Moss Curled Parsley (Petroselinum crispum) Herb Vegetable Flower Seeds

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Moss Curled Parsley (Petroselinum crispum) is a classic, finely textured parsley variety known for its rich green, tightly curled leaves and dependable growth. This non-GMO variety is ideal for kitchen gardens, containers, borders, and culinary use. Moss Curled Parsley thrives in cool-season conditions and provides a continuous harvest of flavorful, aromatic foliage. With dense growth and high ornamental value, it is both a culinary staple and an attractive garden plant.

Features

  • Deep green, tightly curled flavorful leaves
  • Non-GMO culinary parsley variety
  • Excellent for kitchen gardens, raised beds, and containers
  • Cool-season leafy herb with long harvest window
  • Attractive plant that doubles as an ornamental border
  • Fast-growing and beginner-friendly
  • High-yield leafy growth

Specifications

  • Common Name: Moss Curled Parsley
  • Scientific Name: Petroselinum crispum
  • Plant Type: Biennial (grown as annual)
  • USDA Zones: 3–9
  • Season: Early spring through fall
  • Height: 10–14 inches
  • Leaf Type: Finely curled, rich dark green leaves
  • Flavor: Mild, fresh, aromatic
  • Bloom Color: White (if allowed to bolt)
  • Heirloom: Yes
  • GMO Status: Non-GMO
  • Organic: Not certified organic
  • Light Requirements: Full sun to partial shade
  • Soil Preference: Moist, fertile, well-drained soil
  • Water Needs: Moderate
  • Growth Rate: Moderate
  • Days to Harvest: 70–90 days
  • Cold Tolerance: Good
  • Heat Tolerance: Moderate
  • Plant Spacing: 8–12 inches
  • Seed Longevity: 1–2 years in cool, dry storage

Planting Guide 

  • Sowing Method: Start indoors or direct sow outdoors.
  • Seed Preparation: Soak seeds 12–24 hours to improve germination (recommended).
  • When to Plant:
  • Early spring
  • Late summer for fall harvest
  • Sowing Depth: 1/4 inch.
  • Germination Time: 14–28 days due to naturally slow germination.
  • Light Requirements: Full sun; partial shade tolerated.
  • Soil Conditions: Moist, fertile, well-drained soil.
  • Watering: Keep soil consistently moist during establishment.
  • Maintenance:
  • Harvest outer leaves first
  • Avoid removing more than one-third of the plant at once
  • Mulch to retain moisture
Moss Curled Parsley seeds Petroselinum crispum producing finely curled green leaves
Moss Curled Parsley (Petroselinum crispum) Herb Vegetable Flower Seeds

FAQ's

How should I care for Moss Curled Parsley (Petroselinum crispum) Herb Vegetable Flower seedlings after germination?

Keep Moss Curled Parsley (Petroselinum crispum) Herb Vegetable Flower seedlings in bright light and maintain even moisture until they establish.

Can Moss Curled Parsley (Petroselinum crispum) Herb Vegetable Flower grow well in containers or pots?
  • Moss Curled Parsley (Petroselinum crispum) Herb Vegetable Flower grows well in containers if there’s enough room for root expansion.
How can I identify healthy Moss Curled Parsley (Petroselinum crispum) Herb Vegetable Flower seedlings?
  • Healthy Moss Curled Parsley (Petroselinum crispum) Herb Vegetable Flower seedlings have vibrant green leaves and firm
  • upright stems.
Can I grow Moss Curled Parsley (Petroselinum crispum) Herb Vegetable Flower from cuttings or only from seeds?
  • While Moss Curled Parsley (Petroselinum crispum) Herb Vegetable Flower can sometimes be propagated from cuttings
  • seeds are the most reliable method.
What are the common growing mistakes with Moss Curled Parsley (Petroselinum crispum) Herb Vegetable Flower?
  • Avoid overwatering or planting Moss Curled Parsley (Petroselinum crispum) Herb Vegetable Flower in heavy clay soil to prevent poor growth.
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