Pepper (Capsicum annuum) Seeds are ideal for gardeners looking to grow colorful, flavorful, and high-yielding peppers in vegetable patches or urban gardens. This versatile plant produces crisp fruits suitable for fresh eating, salads, and cooking.
These Non-GMO seeds offer strong germination and vigorous growth. Pepper plants thrive in sunny, well-drained soil and are perfect for garden beds, raised beds, or container gardening. With proper care, these plants provide abundant harvests throughout the growing season.
Features
- Produces vibrant, crisp, and flavorful peppers
- High-yielding, easy-to-grow plants
- Non-GMO seeds with excellent germination
- Suitable for vegetable patches, urban gardens, and containers
- Ideal for fresh salads, cooking, and home use
- Compact plants suitable for limited space
- Warm-season crop with continuous harvest
Specifications
- Common Name: Pepper
- Botanical Name: Capsicum annuum
- Plant Type: Warm-season annual
- GMO Status: Non-GMO
- Season: Spring to summer
- USDA Zones: 3–11
- Sunlight: Full sun
- Soil: Fertile, well-drained soil
- Days to Germination: 7–14 days
- Days to Maturity: 60–90 days
- Spacing: 12–18 inches apart
- Plant Height: 1–3 feet
- Watering: Moderate, consistent moisture
- Uses: Fresh cooking, salads, urban gardening, home vegetable patch
Planting Guide
- Start Indoors: Sow seeds indoors 6–8 weeks before the last frost.
- Sowing Depth: 1/4 inch deep.
- Transplanting: Move seedlings outdoors after frost risk passes.
- Spacing: 12–18 inches apart in rows or containers.
- Sunlight: Full sun for optimum fruit production.
- Watering: Keep soil consistently moist, avoiding waterlogging.
- Harvest: Pick fruits when fully colored and firm for best flavor.
