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Tamarind Fruit Tree (Tamarindus indica) Bean Pod Legume Seeds

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Bring the taste of the tropics to your garden with the Tamarind (Tamarindus indica), a remarkable fruit-bearing legume tree native to Africa and widely cultivated in Asia, India, and tropical regions worldwide. Its sweet-tart pulp-filled pods are prized for their use in culinary dishes, sauces, candies, and drinks, as well as for their medicinal benefits.

This slow-growing, evergreen tree features delicate feathery leaves, fragrant yellow flowers, and brown bean-like pods that ripen to reveal edible, tangy pulp. Suitable for warm climates or as a potted indoor tree, Tamarind makes an eye-catching and productive addition to any tropical garden or greenhouse.


Features

  • Produces Tangy-Sweet Edible Pods used in global cuisines.
  • Attractive Evergreen Tree with delicate, feathery foliage.
  • Fragrant Flowers bloom before fruiting.
  • Drought-Tolerant & Hardy in Warm Regions.
  • Can Be Grown in Containers Indoors.
  • Non-GMO & Naturally Grown Seeds.

Specifications

  • Scientific Name: Tamarindus indica
  • Common Name: Tamarind Tree
  • Family: Fabaceae (Legume family)
  • Fruit Type: Brown pod containing tangy pulp
  • Plant Type: Evergreen tree or large shrub
  • Mature Height: 40–80 ft outdoors (manageable size in containers)
  • Light Requirements: Full sun
  • Soil Type: Well-draining sandy or loamy soil
  • Soil pH: 6.0–7.5
  • Water Needs: Moderate; drought-tolerant once established
  • Temperature Range: Prefers warm climates; protect from frost
  • USDA Hardiness Zones: 9–11
  • Germination Time: 7–21 days (soak seeds before planting)
  • Growth Rate: Slow to moderate
  • GMO Status: Non-GMO

Planting Guide

  • Soak seeds in warm water for 24–48 hours to soften the shell.
  • Sow seeds ½ inch deep in well-draining seed-starting mix.
  • Keep soil moist but not soggy, and maintain warmth (75–85°F / 24–29°C).
  • Germination typically occurs within 1–3 weeks.
  • Once seedlings are 6–8 inches tall, transplant outdoors or into large containers.
  • Prune lightly to shape and encourage branching.
  • Provide full sun and occasional deep watering during dry periods.

Care Tips

  • Ideal for tropical and subtropical climates.
  • Grow in a sunny, protected location or greenhouse in cooler regions.
  • Fertilize every 2–3 months with organic compost or balanced fertilizer.
  • Can tolerate dry spells once mature, but avoid prolonged drought in young trees.
  • Protect young plants from frost or bring indoors during winter in cold zones.
Tamarind (Tamarindus indica) seeds for planting
Tamarind Fruit Tree (Tamarindus indica) Bean Pod Legume Seeds

FAQ's

How can I harvest Tamarind Fruit Tree (Tamarindus indica) Bean Pod Legume once it’s mature?

Harvest Tamarind Fruit Tree (Tamarindus indica) Bean Pod Legume fruits when they are fully colored and firm, usually after a few months of flowering, depending on the variety.

How often should I water Tamarind Fruit Tree (Tamarindus indica) Bean Pod Legume plants?
  • Water Tamarind Fruit Tree (Tamarindus indica) Bean Pod Legume plants regularly but allow the top layer of soil to dry between waterings to maintain proper moisture levels.
What are some common care tips for healthy Tamarind Fruit Tree (Tamarindus indica) Bean Pod Legume growth?
  • Provide rich soil
  • consistent sunlight
  • and moderate watering. Remove weeds and monitor for pests to ensure healthy Tamarind Fruit Tree (Tamarindus indica) Bean Pod Legume plants.
What type of soil is best for Tamarind Fruit Tree (Tamarindus indica) Bean Pod Legume?
  • Use light
  • nutrient-rich
  • and well-draining soil for Tamarind Fruit Tree (Tamarindus indica) Bean Pod Legume to ensure proper root development and growth.
How much sunlight does Tamarind Fruit Tree (Tamarindus indica) Bean Pod Legume need for good growth?
  • Tamarind Fruit Tree (Tamarindus indica) Bean Pod Legume plants need at least 6 to 8 hours of direct sunlight daily for vigorous and healthy growth.
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