Triple Curled Parsley (Petroselinum hortensis) is a versatile biennial herb known for its vibrant, curly green leaves. Perfect for culinary use, garnish, and adding texture to garden beds and containers, this parsley variety is both ornamental and edible.
These Non-GMO Triple Curled Parsley Seeds thrive in full sun to partial shade with well-drained soil. The plant is low-maintenance, frost-tolerant, and provides a continuous harvest of flavorful leaves suitable for salads, soups, sauces, and seasoning.
Features
- Curly-leafed herb with bright green foliage
- Non-GMO seed quality
- Thrives in full sun to partial shade and well-drained soil
- Low-maintenance, frost-tolerant biennial herb
- Ideal for herb gardens, containers, and culinary use
- Continuous harvest of edible leaves
- Adds texture and color to garden beds and landscapes
- Perfect for fresh cooking, garnishes, and herbal recipes
Specifications
- Botanical Name: Petroselinum hortensis
- Common Name: Triple Curled Parsley
- Seed Type: Non-GMO
- Plant Type: Biennial herb
- USDA Zones: 3–9
- Sun Exposure: Full sun to partial shade
- Soil Type: Well-drained, fertile soil
- Water Needs: Moderate; keep soil evenly moist
- Height: 12–18 inches
- Spacing: 6–12 inches
- Bloom Time: Second year (if allowed to flower)
- Foliage Color: Bright green
- Season for Planting: Spring or early summer
- Germination Time: 14–21 days
- Germination Temperature: 60–70°F
- Sowing Method: Surface sow; lightly cover seeds
- Growth Habit: Upright, bushy herb
- Maintenance Level: Low
- Uses: Culinary herb, garnish, container planting, herb gardens, decorative greenery
Planting Guide
- Soil Preparation: Use fertile, well-draining soil; amend lightly with compost if needed.
- Sowing Time: Direct sow outdoors in spring after the last frost or start indoors 6–8 weeks early.
- Seed Depth: Lightly cover seeds with 1/8 inch soil.
- Watering for Germination: Keep soil consistently moist until seedlings emerge.
- Germination Window: 14–21 days depending on temperature.
- Light Requirements: Full sun to partial shade for optimal growth.
- Thinning: Space seedlings 6–12 inches apart.
- Watering After Establishment: Moderate; maintain even moisture.
- Maintenance Tips: Regularly harvest leaves to encourage bushy growth; trim old foliage.
- Seasonal Care: Biennial herb; low-maintenance with continuous harvest during the first year.