White Coneflower (Echinacea purpurea) – Hardy and Elegant Perennial Blooms
Add timeless beauty to your garden with White Coneflower Seeds, a refined variety of Echinacea purpurea. Known for its striking white petals and golden centers, this hardy perennial delivers long-lasting summer color and supports pollinators like bees, butterflies, and hummingbirds.
White Coneflower thrives in full sun and tolerates heat, drought, and poor soil conditions, making it ideal for both experienced and beginner gardeners. Whether planted in borders, wildflower meadows, or cut-flower gardens, this variety ensures effortless elegance and reliable blooms year after year.
Features
- Premium non-GMO White Coneflower (Echinacea purpurea) seeds
- Produces pure white, daisy-like flowers with golden centers
- Perennial, returning season after season
- Drought-tolerant once established
- Pollinator-friendly—attracts bees, butterflies, and hummingbirds
- Excellent for cut flowers, garden beds, and borders
- Low maintenance and easy to grow from seed
- Specifications
- Common Name: White Coneflower
- Scientific Name: Echinacea purpurea
- Plant Type: Perennial Flower
- Flower Color: White petals with yellow or gold cone centers
- Foliage: Deep green, lance-shaped leaves
- Sunlight Requirement: Full Sun
- Soil Type: Well-drained loam or sandy soil
- Watering Needs: Low to moderate; drought-resistant when established
- Germination Time: 14–21 days
- Maturity Period: 80–100 days from sowing
- Best Planting Season: Spring or early Fall
- USDA Hardiness Zones: 3–9
- Temperature Range: 60–75°F (16–24°C)
- Plant Height: 24–36 inches (60–90 cm)
- Spacing Between Plants: 12–18 inches (30–45 cm)
- Planting Depth: Lightly cover seeds with 1/8 inch of soil
- Bloom Season: Mid-Summer through Fall
- Fragrance: Light, pleasant floral scent
- GMO Status: Non-GMO
- Organic Status: Conventional
- Maintenance Level: Low
- Uses: Borders, meadows, pollinator gardens, cut-flower arrangements
- Storage: Keep seeds cool, dark, and dry until sowing
Planting Guide
- Prepare Soil: Choose a sunny location with well-drained soil.
- Sowing: Sow seeds directly outdoors after frost, or start indoors 6–8 weeks before last frost.
- Covering: Lightly press seeds into soil and cover with 1/8 inch of fine soil.
- Watering: Keep soil moist until germination, then water sparingly.
- Transplanting: Space plants 12–18 inches apart.
- Care: Remove spent blooms to encourage new flowers; divide clumps every few years.