Yardlong Bean Vigna unguiculata Seeds produce exceptionally long, crisp, and tender pods known for their excellent flavor and high productivity. This vigorous variety grows quickly on climbing vines and performs best in warm temperatures, making it a top choice for home gardeners who want reliable and abundant harvests.
With Non-GMO seeds and strong germination rates, these beans thrive on trellises and vertical structures. They are ideal for stir-fries, sautéing, and a variety of home-cooked dishes. Yardlong beans provide continuous harvests throughout the growing season, offering both productivity and garden efficiency.
Features
- Produces extra-long, crisp, and tender pods
- High-yielding climbing variety
- Non-GMO, high-germination seeds
- Heat-tolerant and fast-growing
- Ideal for trellises and vertical gardening
- Excellent for cooking and fresh use
- Suitable for home gardens and raised beds
Specifications
- Common Name: Yardlong Bean Seeds
- Botanical Name: Vigna unguiculata subsp. sesquipedalis
- Type: Warm-season annual climbing bean
- GMO Status: Non-GMO
- Season: Late spring through summer
- USDA Zones: 3–11 (warm growing recommended)
- Sunlight: Full sun
- Soil: Well-drained, fertile soil
- Days to Germination: 7–14 days
- Days to Maturity: 65–80 days
- Plant Height: 6–10 feet with support
- Watering: Moderate, consistent moisture
- Uses: Fresh cooking, home garden harvests
Planting Guide
- Direct Sow: Plant seeds outdoors after frost when soil warms.
- Sowing Depth: 1 inch deep.
- Spacing: 4–6 inches apart in rows.
- Support: Provide a strong trellis or vertical support for vines.
- Watering: Keep soil consistently moist, especially during flowering.
- Sunlight: Ensure full sun for maximum pod production.
- Harvest: Pick pods when they reach 12–18 inches and are still tender.
