The Cydonia Quince Tree is both ornamental and productive, featuring glossy green leaves, pink-white spring blossoms, and a delightful harvest in late summer or early fall. Hardy and easy to grow, quince trees thrive in temperate climates and make a stunning centerpiece in any home orchard or landscape.
Features
- Exotic Yellow Fruits: Produces fragrant golden quince fruits.
- Non-GMO & Chemical-Free: 100% natural for safe, sustainable planting.
- Dual Purpose: Decorative flowering tree and fruit producer.
- Cold Hardy: Tolerates cool climates and mild frosts.
- Rich Flavor & Aroma: Excellent for cooking, baking, and preserves.
Specifications
- Common Name: Quince Tree
- Scientific Name: Cydonia oblonga
- Plant Type: Deciduous fruit tree
- Growth Habit: Upright, spreading canopy with dense foliage
- Zones: USDA Zones 5–9
- Season: Best planted in Spring or Fall
- Light Requirements: Full sun for best fruiting
- Soil Type: Well-draining loam with moderate fertility
- Watering Needs: Moderate; keep soil evenly moist
- Germination Time: 3–6 weeks at 65–75°F
- Maturity: 3–5 years for fruit-bearing
- GMO Status: 100% Non-GMO
- Organic Status: Naturally grown (chemical-free)
- Plant Height: 10–20 feet at maturity (can be pruned smaller)
- Fruit Description: Golden-yellow, pear-shaped fruits with aromatic, sweet-tart flesh
Planting Guide
- Soak seeds in warm water for 24 hours before planting.
- Stratify seeds by chilling in damp paper towels for 6 weeks.
- Plant seeds ½ inch deep in moist, well-draining soil.
- Keep soil warm (65–75°F) and evenly moist.
- Transplant seedlings outdoors after the last frost.
- Provide full sun and space trees 10–15 feet apart.