Cultivate your own gourmet mushrooms with Mushroom Seeds – Yellow Variety, a high-quality non-GMO selection perfect for home growers. These seeds produce healthy, vibrant yellow mushrooms with excellent flavor, making them ideal for fresh meals, soups, and culinary creations.
Suitable for indoor trays, containers, and garden beds, this yellow mushroom variety is beginner-friendly and easy to manage. With strong germination and consistent growth, these seeds ensure a rewarding and continuous mushroom harvest throughout the growing season.
Features
- Premium non-GMO yellow mushroom seeds
- Produces vibrant, flavorful mushrooms
- Easy-to-grow, suitable for beginners
- High germination and consistent growth
- Perfect for indoor and outdoor cultivation
- Excellent for fresh cooking, soups, and gourmet dishes
- Compact growth suitable for small spaces
Specifications
- Seed Type: Mushroom Seeds
- Common Name (US): Mushroom Seeds
- Plant Type: Fungal cultivation
- Heirloom: N/A
- GMO Status: Non-GMO
- Season: Year-round indoor or outdoor cultivation
- USDA Zones: All zones for indoor cultivation
- Sun Exposure: Indirect light or shaded area
- Soil Requirements: Moist, nutrient-rich substrate
- pH Requirement: 6.0–7.0
- Days to Germination: 7–14 days
- Days to Harvest: 30–50 days depending on growth conditions
- Growth Habit: Clustered fruiting
- Temperature Preference: 55–70°F
- Watering Needs: Keep substrate moist
- Ideal Uses: Cooking, soups, salads, gourmet dishes
- Color Trait: Bright yellow caps
Planting Guide
- When to Plant:
- Can be grown year-round in suitable indoor conditions.
- How to Plant:
- Prepare a clean substrate such as composted straw or sawdust.
- Inoculate the substrate with mushroom seeds.
- Maintain humidity and consistent moisture for successful growth.
- Light Requirements:
- Indirect light or low-light conditions preferred.
- Watering:
- Mist substrate regularly to maintain even moisture.
- Care:
- Keep growing area clean and avoid contamination.
- Maintain stable temperature and humidity.
- Harvesting:
- Harvest mushrooms when caps are fully formed and firm.
- Cut stems at the base for continued fruiting.