Absinthe Wormwood (Artemisia absinthium) is a hardy perennial herb admired for its feathery silver-green foliage and delicate yellow flowers. Known for its strong aromatic properties and ornamental appeal, this classic plant enhances both herb and ornamental gardens.
It thrives in full sunlight, tolerates dry and poor soils, and requires minimal care once established. The plant’s soft, silvery leaves make it a stunning addition to borders, rock gardens, or dry landscapes.
These Non-GMO Absinthe Wormwood seeds germinate easily, producing resilient plants that attract beneficial insects and add texture and color contrast to garden settings. Ideal for gardeners seeking a low-maintenance and drought-tolerant plant with year-round visual interest.
Features
- Non-GMO, open-pollinated Artemisia absinthium variety
- Perennial with silvery-green aromatic foliage
- Drought-tolerant and low maintenance once established
- Ideal for ornamental borders, cottage gardens, and herb beds
- Attracts beneficial insects like bees
- Resistant to deer and most pests
- Grows well in full sun and well-drained soil
Specifications
- Scientific Name: Artemisia absinthium
- Common Name (US): Absinthe Wormwood
- Other Name: Green Ginger, Grand Wormwood
- Plant Type: Perennial herb
- Growth Habit: Upright, bushy
- Height: 2–4 feet (60–120 cm)
- Spread: 18–24 inches (45–60 cm)
- Foliage Color: Silvery-gray to green
- Flower Color: Pale yellow clusters
- Bloom Time: Mid to late summer
- Light Requirements: Full sun
- Soil Type: Well-drained, sandy or loamy soil
- Soil pH: 6.0–7.5
- Watering Needs: Low; drought-tolerant
- USDA Hardiness Zones: 4–9
- Temperature Range: 60–85°F (15–29°C)
- Days to Germination: 10–21 days
- Seed Depth: Surface sow, press lightly
- Plant Spacing: 12–18 inches apart
- GMO Status: Non-GMO, open-pollinated
- Fertilizer: Not required; thrives in poor soil
- Maintenance Level: Low
- Pollinator Friendly: Yes
- Toxicity: Non-edible, ornamental use only
- Seed Viability: 2 years if stored in a cool, dry place
Planting Guide
- Soil Preparation: Choose a sunny location with well-drained, light soil.
- Sowing Time: Start indoors 6–8 weeks before the last frost, or sow outdoors after frost danger has passed.
- Sowing Depth: Press seeds lightly onto the soil surface; do not cover deeply.
- Watering: Mist lightly; avoid overwatering.
- Germination: 10–21 days at 65–75°F.
- Transplanting: Move seedlings outdoors once they are 3–4 inches tall.
- Spacing: 12–18 inches apart for full growth.
- Care: Prune annually to maintain shape and encourage dense foliage.
