The African Baobab Tree (Adansonia digitata), also called the Monkey Bread Tree or Judas Fruit, is one of Africa’s most iconic and revered trees. Famous for its massive trunk and longevity—living for thousands of years—the baobab is both a botanical wonder and a cultural treasure.
Its distinctive swollen trunk stores water to survive droughts, while its unique white flowers bloom at night. The tree produces large, gourd-like pods containing the tangy, vitamin C–rich “monkey bread” pulp—used traditionally for drinks, food, and natural remedies.
Grow this symbol of endurance and vitality at home as a striking tropical ornamental, indoor bonsai, or patio tree.
Features
- 🌳 Iconic “Tree of Life” – Sacred and legendary African tree species.
- 🥥 Edible Fruit Pulp – Tangy “monkey bread” high in vitamin C and antioxidants.
- ☀️ Drought Resistant – Thrives in warm, dry climates once established.
- 🌼 Night-Blooming Flowers – Beautiful white blossoms attract pollinators.
- 🪴 Excellent Bonsai Subject – Distinctive trunk and longevity make it perfect for containers.
Specifications
- Common Name: African Baobab, Monkey Bread Tree, Judas Fruit
- Scientific Name: Adansonia digitata
- Plant Type: Deciduous tree / succulent
- USDA Zones: 9 – 12
- Mature Height: 30 – 70 ft (9 – 21 m) outdoors; smaller in pots
- Spread: 20 – 40 ft (6 – 12 m)
- Light Requirements: Full sun
- Soil Type: Sandy, well-drained soil
- Soil pH: 6.0 – 7.5
- Watering: Moderate; drought-tolerant once established
- Temperature Range: 65 – 100 °F (18 – 38 °C)
- Germination Time: 2 – 8 weeks
- Bloom Time: Summer (night-flowering)
- Fruit Time: Late summer to fall
- GMO Status: 100% Non-GMO
- Native Range: Sub-Saharan Africa
Planting Guide
- Scarify Seeds: Lightly nick or file the hard seed coat.
- Soak Seeds: Place in warm water for 24 hours before planting.
- Sow Depth: ½ inch deep in sandy, well-draining soil.
- Light: Full sun; maintain warmth (70–85 °F / 21–29 °C).
- Watering: Keep soil lightly moist until germination, then allow to dry slightly between waterings.
- Transplanting: Move seedlings into large pots or warm outdoor spots after risk of frost has passed.
- Container Growth: Suitable for indoor bonsai or patio containers in cooler climates.