Aji Cacho de Cabra Pepper Seeds
Characteristics and Uses of Aji Cacho de Cabra Pepper Plants
Aji Cacho de Cabra, also known as Goat's Horn Pepper, is a fiery-hot chili pepper originating from South America. Known for its distinct horn-like shape, the Aji Cacho de Cabra produces vibrant red peppers that pack a flavorful punch. This pepper variety is commonly used in spicy sauces, salsas, and marinades, adding an intense heat and a unique flavor profile to dishes. Ideal for spice lovers and culinary enthusiasts, these peppers thrive in warm climates.
Growing Conditions for Aji Cacho de Cabra Pepper Plants
- Light Requirements: Full sun
- Soil Type: Well-drained, fertile soil with a slightly acidic pH
- Temperature: Prefers warm temperatures between 70-90°F (21-32°C)
Planting Tips for Aji Cacho de Cabra Pepper Plants
- Sow seeds indoors 6-8 weeks before the last frost date for early starts
- Transplant seedlings outdoors after the danger of frost has passed, ensuring the soil has warmed up
- Space plants 18-24 inches apart to allow for healthy growth
Watering Instructions and Tips
- Water regularly to maintain evenly moist soil, but avoid overwatering
- Ensure good drainage to prevent waterlogging, which can lead to root rot
Growing Zones
- USDA Hardiness Zones: 9-11
- Global Growing Zones: Suitable for warm, tropical climates
Key Benefits & Uses
- Deliciously spicy peppers that are perfect for making hot sauces, salsas, and pickles
- Compact plant that is suitable for container gardening
- Great addition to the garden for spice enthusiasts
