The Arabica Coffee Tree (Coffea arabica) is the world’s most popular and prized coffee plant, producing the rich, aromatic beans used for smooth, premium coffee. With glossy dark-green leaves, fragrant white blossoms, and bright red berries, this tropical evergreen shrub is both beautiful and productive.
These non-GMO coffee seeds can be grown indoors as ornamental plants or outdoors in tropical and subtropical climates. Perfect for home gardeners, plant collectors, and coffee enthusiasts.
Specifications
| Specification | Details |
|---|---|
| Scientific Name | Coffea arabica |
| Common Name | Arabica Coffee Tree |
| Plant Type | Evergreen Shrub / Small Tree |
| Fruit Color | Red berries (coffee cherries) |
| Season | Year-round foliage; spring/summer bloom |
| USDA Hardiness Zones | 9–11 (can be grown indoors in colder zones) |
| Growth Habit | Upright bushy shrub |
| Mature Height | 4–6 ft indoors; up to 15 ft outdoors |
| Sunlight | Bright indirect light or partial sun |
| Soil Type | Well-drained, rich loamy soil; pH 6.0–6.5 |
| Water Needs | Moderate; keep soil evenly moist |
| Heirloom | Yes |
| GMO Status | Non-GMO |
| Organic Option | Available (check variant) |
| Bloom Time | Late spring to early summer |
| Harvest Time | 2–3 years after planting |
| Pollination | Self-pollinating, but higher yield with cross-pollination |
Planting Guide
- Pre-Soak Seeds: Soak seeds in warm water for 24 hours before planting.
- Sowing Depth: ¼ inch deep in moist, well-draining soil.
- Germination Time: 6–8 weeks at 75–85°F.
- Light Requirements: Bright, filtered sunlight or partial shade.
- Watering: Keep soil moist but never soggy; mist regularly for humidity.
- Transplanting: Move to a larger pot or outdoor location when seedlings are 6–8 inches tall.
- Maintenance: Prune lightly to encourage branching and maintain shape.
