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Asian Pear Tree (Pyrus pyrifolia) Oriental Japanese Fruit Seeds

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Bring the delicate sweetness and crisp texture of the Asian Pear (Pyrus pyrifolia) to your garden. Also known as the Japanese or Oriental Pear, this tree produces golden-brown, round fruits prized for their crisp bite, juicy flavor, and refreshing aroma. The fruits combine the sweetness of a pear with the crunch of an apple, making them a favorite for fresh eating, salads, and desserts.

Native to East Asia and cultivated worldwide, Asian Pear Trees are admired for their elegant white spring blossoms and reliable fruiting. They thrive in well-drained soil and sunny locations, adding ornamental charm and productivity to any home orchard.


Features

  • Crisp and Juicy Fruits: Sweet, aromatic pears with apple-like texture.
  • Beautiful Spring Blooms: Clusters of white flowers attract pollinators.
  • High Yield: Produces abundant fruit once established.
  • Adaptable: Grows well in a range of climates and soil types.
  • Versatile Use: Ideal for fresh eating, preserves, and desserts.

Specifications

  • Common Name: Asian Pear / Japanese Pear / Oriental Pear
  • Scientific Name: Pyrus pyrifolia
  • Plant Type: Deciduous fruit tree
  • USDA Zones: 5 – 9
  • Mature Height: 15 – 25 ft (4.5 – 7.6 m)
  • Spread: 12 – 20 ft (3.6 – 6 m)
  • Light Requirements: Full sun
  • Soil Type: Well-draining loam or sandy soil
  • Soil pH: 6.0 – 7.0
  • Watering: Moderate; regular watering during fruit development
  • Temperature Range: 35°F – 95°F (2°C – 35°C)
  • Bloom Time: Spring
  • Fruit Season: Late summer to early fall
  • Germination Time: 3 – 8 weeks (requires cold stratification)
  • GMO Status: 100% Non-GMO
  • Organic Status: Naturally produced, untreated seeds
  • Uses: Fresh eating, juicing, baking, and ornamental planting

Planting Guide

  • Cold Stratification: Refrigerate seeds in moist peat moss for 6–8 weeks before sowing.
  • Sow: Plant seeds ½ inch deep in well-draining soil mix.
  • Light: Provide full sun exposure or bright indirect light.
  • Temperature: Keep soil between 65–75°F (18–24°C).
  • Watering: Keep the soil consistently moist but never soggy.
  • Transplanting: Move seedlings outdoors when temperatures stay above 55°F (13°C).
  • Spacing: Plant trees 15–20 ft apart.
  • Fertilization: Apply balanced organic fertilizer in early spring.
  • Pruning: Prune in winter to shape and improve airflow.
Asian Pear Tree (Pyrus pyrifolia) seeds for planting
Asian Pear Tree (Pyrus pyrifolia) Oriental Japanese Fruit Seeds

FAQ's

How long does it take for Asian Pear Tree (Pyrus pyrifolia) Oriental Japanese Fruit seeds to germinate?

Under ideal conditions, Asian Pear Tree (Pyrus pyrifolia) Oriental Japanese Fruit seeds usually germinate within 10 to 30 days, depending on the soil warmth and moisture.

When is the best time to plant Asian Pear Tree (Pyrus pyrifolia) Oriental Japanese Fruit seeds?
  • The ideal time to plant Asian Pear Tree (Pyrus pyrifolia) Oriental Japanese Fruit seeds is during the spring or early summer when the soil temperature is warm and stable.
Can Asian Pear Tree (Pyrus pyrifolia) Oriental Japanese Fruit be grown in containers or pots?
  • Yes
  • Asian Pear Tree (Pyrus pyrifolia) Oriental Japanese Fruit can be successfully grown in containers as long as the pot has good drainage and receives enough sunlight.
What are the best growing conditions for Asian Pear Tree (Pyrus pyrifolia) Oriental Japanese Fruit?
  • Asian Pear Tree (Pyrus pyrifolia) Oriental Japanese Fruit grows best in warm temperatures with full sunlight and well-draining soil. Avoid overwatering to prevent root rot.
How much sunlight does Asian Pear Tree (Pyrus pyrifolia) Oriental Japanese Fruit need for good growth?
  • Asian Pear Tree (Pyrus pyrifolia) Oriental Japanese Fruit plants need at least 6 to 8 hours of direct sunlight daily for vigorous and healthy growth.
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