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Australian Raspberry (Rubus Probus) - Queensland & Atherton Raspberry Red Berry Fruit Shrub Seeds

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The Australian Raspberry (Rubus probus), also called the Queensland Raspberry or Atherton Raspberry, is a tropical berry shrub native to northern Australia and Southeast Asia. These non-GMO raspberry seeds produce fast-growing plants that yield sweet, red berries with a vibrant, tangy flavor — perfect for fresh eating, jams, or desserts.

Unlike temperate raspberries, this tropical variety thrives in warm, humid environments and can produce fruit nearly year-round under ideal conditions. The plant’s ornamental foliage, clusters of pinkish-white flowers, and bright red fruit make it both decorative and productive.

Key Features

  • Produces sweet, red tropical raspberries with juicy texture
  • Non-GMO, heirloom variety native to Australia and Asia
  • Fast-growing, high-yield shrub for warm climates
  • Suitable for containers or garden beds
  • Pollinator-friendly and ideal for sustainable gardens

Specifications

Characteristic Details
Common Name Australian Raspberry / Queensland Raspberry / Atherton Raspberry
Scientific Name Rubus probus
Plant Type Perennial Fruit Shrub
Growth Habit Bushy, upright form with trailing stems
Heirloom Yes
GMO Status Non-GMO
Organic Naturally untreated seed form
USDA Hardiness Zones 9–11
Sunlight Requirement Full Sun to Partial Shade
Soil Type Moist, well-drained loam or sandy soil
Soil pH 5.5–6.5
Season Plant in spring or early summer
Watering Moderate; prefers consistent moisture
Days to Germination 20–40 days
Mature Height 3–5 feet
Spread 3–4 feet
Flower Color White to pale pink
Fruit Color Bright red
Pollinator Friendly Yes; attracts bees and butterflies
Maintenance Low; prune lightly after fruiting to shape and renew canes

Planting Guide

  • Seed Preparation: Soak seeds in warm water for 24 hours, then cold-stratify for 4–6 weeks.
  • Planting Depth: Sow seeds ¼ inch deep in moist, well-drained soil.
  • Temperature: Maintain 70–80°F for germination.
  • Transplanting: Move seedlings outdoors once 3–4 inches tall, in full sun to partial shade.
  • Watering: Keep soil consistently moist, especially during flowering and fruiting.
  • Care: Mulch to retain moisture and prune annually for best yield.
Australian Raspberry Seeds Rubus probus tropical red berry shrub
Australian Raspberry (Rubus Probus) - Queensland & Atherton Raspberry Red Berry Fruit Shrub Seeds

FAQ's

How long does it take for Australian Raspberry (Rubus Probus) - Queensland & Atherton Raspberry Red Berry Fruit Shrub seeds to germinate?

Under ideal conditions, Australian Raspberry (Rubus Probus) - Queensland & Atherton Raspberry Red Berry Fruit Shrub seeds usually germinate within 10 to 30 days, depending on the soil warmth and moisture.

How can I harvest Australian Raspberry (Rubus Probus) - Queensland & Atherton Raspberry Red Berry Fruit Shrub once it’s mature?
  • Harvest Australian Raspberry (Rubus Probus) - Queensland & Atherton Raspberry Red Berry Fruit Shrub fruits when they are fully colored and firm
  • usually after a few months of flowering
  • depending on the variety.
Can I grow Australian Raspberry (Rubus Probus) - Queensland & Atherton Raspberry Red Berry Fruit Shrub indoors?
  • You can grow Australian Raspberry (Rubus Probus) - Queensland & Atherton Raspberry Red Berry Fruit Shrub indoors if you provide bright light
  • a warm location
  • and proper soil moisture.
How often should I water Australian Raspberry (Rubus Probus) - Queensland & Atherton Raspberry Red Berry Fruit Shrub plants?
  • Water Australian Raspberry (Rubus Probus) - Queensland & Atherton Raspberry Red Berry Fruit Shrub plants regularly but allow the top layer of soil to dry between waterings to maintain proper moisture levels.
What are the best growing conditions for Australian Raspberry (Rubus Probus) - Queensland & Atherton Raspberry Red Berry Fruit Shrub?
  • Australian Raspberry (Rubus Probus) - Queensland & Atherton Raspberry Red Berry Fruit Shrub grows best in warm temperatures with full sunlight and well-draining soil. Avoid overwatering to prevent root rot.
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