Aromatic Basil Seeds produce lush, fragrant herb plants known for their vibrant flavor and versatility in the kitchen. This popular variety grows quickly and thrives in warm-season conditions, producing abundant leaves that can be harvested continuously throughout the growing season.
These seeds are Non-GMO and suitable for home gardeners seeking fresh, garden-grown herbs. Basil performs well in containers, raised beds, or outdoor garden plots and adds an aromatic touch to salads, pastas, sauces, and garnishes. Easy to grow and maintain, aromatic basil is perfect for both beginners and experienced gardeners.
Features
- Produces fresh, aromatic basil leaves
- High germination and vigorous growth
- Non-GMO seeds with reliable performance
- Ideal for containers, raised beds, and garden plots
- Continuous leaf harvest throughout the season
- Enhances flavor in cooking, salads, and sauces
- Easy-to-grow herb for beginners and experts
Specifications
- Common Name: Basil
- Variety: Aromatic
- Seed Type: Herb seeds
- GMO Status: Non-GMO
- Heirloom: Yes
- Plant Type: Warm-season annual herb
- USDA Zones: 3–11
- Season: Spring and Summer planting
- Sun Exposure: Full sun
- Soil Type: Well-draining, fertile soil
- Days to Germination: 7–14 days
- Days to Maturity: 50–70 days
- Plant Spacing: 10–12 inches
- Row Spacing: 12–18 inches
- Plant Height: 12–24 inches
- Water Needs: Moderate, consistent moisture
- Uses: Culinary herb, fresh cooking, salads, sauces, garnishing
Planting Guide
- Start Indoors: Sow seeds 6–8 weeks before last frost or direct sow after frost.
- Seed Depth: Plant 1/4 inch deep in seed-starting mix.
- Temperature: Keep soil at 70–75°F for best germination.
- Transplanting: Move seedlings outdoors after frost risk passes.
- Location: Full sun with well-draining soil.
- Watering: Keep soil evenly moist; avoid waterlogging.
- Harvest: Pick leaves as needed, starting when plants reach 6–8 inches in height for fresh flavor.
