Belchanda Tengamora Seeds produce robust plants known for their unique flavor and traditional culinary use. This variety is prized for its distinct taste and vibrant growth, making it a popular choice among gardeners who enjoy growing rare or culturally significant plants.
These seeds grow well in warm conditions with full sun, thriving in backyard gardens, raised beds, and containers. Belchanda Tengamora plants are known for their strong growth pattern, consistent yields, and adaptability in various soil types. Ideal for home gardeners seeking a dependable and flavorful harvest, this variety grows quickly and offers a rewarding gardening experience throughout the season.
Features
- Produces authentic Belchanda Tengamora plants with unique flavor
- High-quality seeds with strong germination
- Suitable for gardens, raised beds, and containers
- Reliable yields throughout the growing season
- Thrives in warm climates with full sun
- Easy to grow for beginners and experienced gardeners
- Adaptable to various soil conditions
Specifications
- Common Name: Tengamora
- Seed Type: Belchanda Tengamora Seeds
- Plant Type: Warm-season annual
- GMO Status: Non-GMO
- Heirloom: Yes
- Growth Habit: Upright, bushy
- USDA Zones: 4–11 (grown as annual)
- Season: Spring and Summer
- Sun Exposure: Full sun
- Soil Type: Well-draining, fertile soil
- Days to Germination: 7–14 days
- Days to Maturity: 70–90 days
- Plant Spacing: 12–18 inches
- Row Spacing: 18–24 inches
- Plant Height: 2–4 feet
- Water Requirements: Moderate, consistent moisture
- Uses: Culinary dishes, home gardening, seasonal cooking
Planting Guide
- Start Indoors: Begin seeds indoors 4–6 weeks before the final frost.
- Seed Depth: Plant seeds 1/4 inch deep in moist seed-starting mix.
- Germination Temperature: Maintain soil temperature at 70–85°F.
- Transplanting: Move outdoors once temperatures remain consistently warm.
- Location: Select a sunny spot with well-draining soil.
- Watering: Keep the soil evenly moist, avoiding waterlogging.
- Maintenance: Remove lower leaves for better airflow and growth.
- Harvest: Harvest when leaves or stems reach full maturity and desired flavor.
