Army Green Bittergourd Seeds produce vigorous climbing plants known for their nutrient-dense, green, and uniquely textured gourds. This popular vegetable variety thrives in warm, sunny conditions and delivers consistent, high yields throughout the growing season.
These seeds are Non-GMO and perfect for gardeners looking to grow healthy, homegrown vegetables. Bittergourd is valued for its culinary and nutritional benefits and can be incorporated into stir-fries, soups, and salads. With proper care and trellising, Army Green Bittergourd plants grow vigorously, making them ideal for backyard gardens, raised beds, or container growing.
Features
- Produces nutrient-rich Army Green Bittergourds
- Vigorous climbing plants with high yields
- Non-GMO seeds with reliable germination
- Ideal for trellised beds, containers, and garden plots
- Perfect for culinary and nutritional use
- Thrives in warm-season conditions
- Easy-to-grow variety suitable for beginners and experts
Specifications
- Common Name: Bittergourd / Bitter Melon
- Variety: Army Green
- Seed Type: Vegetable seeds
- GMO Status: Non-GMO
- Heirloom: Yes
- Plant Type: Warm-season annual vine
- USDA Zones: 7–11 (grown as annual)
- Season: Spring and Summer planting
- Sun Exposure: Full sun
- Soil Type: Well-draining, fertile soil rich in organic matter
- Days to Germination: 7–14 days
- Days to Maturity: 60–90 days
- Plant Spacing: 12–18 inches
- Row Spacing: 4–6 feet
- Vine Length: 6–10 feet
- Water Needs: Moderate, consistent moisture
- Fruit Size: 6–12 inches long
- Uses: Culinary dishes, soups, stir-fries, and home gardening
Planting Guide
- Seed Sowing: Soak seeds overnight before planting to improve germination. Sow seeds 1 inch deep directly in warm soil.
- Spacing: Thin seedlings to 12–18 inches apart; provide trellis support.
- Temperature: Prefers warm-season conditions above 70°F.
- Watering: Maintain consistent soil moisture without waterlogging.
- Support: Use trellis or vertical support for vine growth.
- Sunlight: Full sun for optimal growth.
- Harvest: Pick fruits when green and firm; regular harvesting encourages continuous production.
