The Black Finger Grape (Vitis vinifera) is a stunning and flavorful table grape variety known for its distinctive long, black fruits and deliciously sweet flavor. A favorite among gardeners and home vineyard enthusiasts, this grape vine produces large clusters of elongated grapes with a thin skin, firm flesh, and a hint of honeyed aroma.
Perfect for fresh eating, juicing, or winemaking, this variety thrives in warm, sunny climates and adapts well to trellises, fences, or pergolas. Its vigorous growth and ornamental foliage also make it a beautiful addition to edible landscapes.
Features
- 🍇 Unique Elongated Fruit: Signature black grapes with finger-like shape.
- 🌞 High Yielding Vine: Produces heavy clusters of sweet fruit.
- 🌿 Versatile Use: Great for eating fresh, drying into raisins, or wine-making.
- 💧 Drought-Tolerant Once Established: Ideal for Mediterranean-type climates.
- 🌼 Attractive Vining Habit: Excellent for trellises or garden walls.
Specifications
- Common Name: Black Finger Grape
- Scientific Name: Vitis vinifera
- Plant Type: Deciduous fruiting vine
- USDA Zones: 6 – 10
- Mature Height: 6 – 10 ft (1.8 – 3 m)
- Spread: 4 – 8 ft (1.2 – 2.4 m)
- Light Requirements: Full sun
- Soil Type: Well-drained loam or sandy soil
- Soil pH: 6.0 – 7.5
- Watering: Moderate; reduce after establishment
- Bloom Time: Late spring
- Fruit Color: Deep purple to black
- Fruit Shape: Elongated, “finger-like” grapes
- Fruit Flavor: Sweet, mildly tangy
- GMO Status: 100% Non-GMO
- Origin: Mediterranean Region
Planting Guide
- Seed Preparation: Soak seeds in warm water for 24 hours. Cold stratify in moist sand at 35–40°F for 8–12 weeks.
- Sowing Depth: ¼ inch deep in seed-starting mix.
- Temperature: Maintain 70–80°F for best germination.
- Light: Full sun exposure.
- Watering: Keep soil moist but not soggy during germination.
- Transplanting: Move outdoors after frost danger passes, in rich, well-drained soil.
- Support: Provide a trellis or arbor for vine support.
