Grow your own Black Mushrooms at home with these premium planting spores, ideal for new growers and mushroom enthusiasts alike. These mushrooms are known for their rich flavor, dark color, and versatility in cooking. Perfect for stir-fries, soups, sautés, and gourmet dishes.
These spores are easy to cultivate indoors, making them suitable for any climate regardless of your USDA zone. With the right moisture, temperature, and substrate, you’ll enjoy delicious homegrown mushrooms in just a few weeks.
Features
• Premium-quality black mushroom spores
• Perfect for indoor or controlled-environment growing
• Rich, earthy flavor—ideal for gourmet cooking
• High-yield and fast-producing
• Great for beginners and experienced growers
• Can grow year-round indoors
Specifications
• Mushroom Type: Black Mushroom (varies by strain)
• USDA Zones: 3–9 (indoors)
• Growing Method: Spores / fungal culture
• Light Requirements: Indirect light or low light
• Humidity: High humidity required
• Temperature: 60–75°F (depending on strain)
• Days to Sprout: 7–14 days
• Harvest Time: 4–6 weeks
Planting Guide
• Prepare a suitable substrate (logs, sawdust, straw, or mushroom grow media)
• Keep substrate moist but not soaked
• Maintain high humidity and moderate temperatures
• Harvest when caps are fully formed but before edges flatten
• Can be grown repeatedly in cycles
