Grow Aji Mango Pepper seeds, a tropical-style chile pepper known for its sweet, fruity flavor and striking orange color. This medium-heat variety produces long, tapered pods with a juicy snap and aromatic tropical taste reminiscent of ripe mango. Aji Mango thrives in warm climates and is a favorite among chile pepper gardeners due to its strong productivity and extended harvest window.
These Non-GMO Aji Mango pepper seeds develop vigorous plants that produce abundantly in full sun. Ideal for containers, raised beds, or garden rows, this variety offers long, slender pods that ripen to a deep orange and deliver excellent flavor intensity. Perfect for pepper lovers seeking a unique balance of sweetness and spice.
Features
- Sweet, fruity hot pepper with medium heat.
- Produces long, slender, bright orange pods.
- Extended harvest season with high yields.
- Excellent for containers, raised beds, and garden plots.
- Non-GMO, open-pollinated variety.
- Vigorous plants with reliable warm-season growth.
- Ideal for growers seeking tropical-flavored chile peppers.
Specifications
- Plant Name: Aji Mango Pepper
- Plant Type: Medium-heat chile pepper
- Growth Habit: Bushy, branching pepper plant
- Seed Type: Open-pollinated, Non-GMO
- Heirloom: Yes
- USDA Zones: Best in Zones 5–11
- Growing Season: Warm-season crop; spring and summer planting
- Sun Requirement: Full sun
- Days to Maturity: 90–110 days from transplant
- Germination Temperature: 75°F–90°F (24°C–32°C)
- Plant Height: 24–36 inches
- Plant Spacing: 18–24 inches apart
- Soil Preference: Warm, well-drained soil
- Water Requirement: Moderate watering; avoid overwatering
- Support Needed: Optional; staking may support heavy fruit sets
- Growth Advantage: Long harvest window and high pod production
Planting Guide
- Start seeds indoors 8–10 weeks before the final frost date.
- Sow seeds ¼ inch deep in warm, well-draining seed mix.
- Maintain a germination temperature of 75°F–90°F for best results.
- Transplant outdoors after frost once daytime temperatures are consistently warm.
- Plant in full sun and space 18–24 inches apart.
- Water consistently at the soil level, avoiding waterlogged conditions.
- Mulch to retain soil warmth and moisture around roots.
- Harvest peppers when fully orange and firm for peak sweetness.
- For continuous production, pick mature pods frequently to encourage new growth.
