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Allium Ursinum Seeds Wild Garlic, Ramsons, Bear's Garlic Perennial Edible Leaves and Bulbs

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Allium Ursinum Seeds – Wild Garlic, Ramsons, Bear's Garlic
Add a burst of wild, garlicky flavor to your garden with Allium ursinum seeds, commonly known as Wild Garlic, Ramsons, or Bear's Garlic. This perennial herb is prized for its edible leaves and bulbs, offering a delicious, milder alternative to cultivated garlic. A great addition to any herb or edible garden, Allium ursinum is easy to grow, thrives in shady spots, and offers both culinary and medicinal benefits.


Key Benefits

Edible Leaves and Bulbs
The entire plant is edible. The tender leaves have a mild garlic flavor, perfect for salads, soups, and pestos, while the bulbs can be used in cooking for a more intense garlic taste. It's an excellent choice for growing your own fresh, wild garlic right in your garden.

Perennial Plant
As a perennial, Allium ursinum will return year after year, making it a reliable addition to your garden. It naturally propagates through bulbs and seeds, allowing you to harvest its edible parts year after year without the need for replanting.

Attracts Pollinators
The white, star-shaped flowers that bloom in spring attract pollinators, including bees and butterflies. This makes Ramsons an excellent choice for a pollinator-friendly garden, supporting local ecosystems while providing a harvestable crop.

Low Maintenance
Allium ursinum thrives in moist, shaded areas and requires very little care once established. It is resistant to most pests and diseases, making it an easy plant to grow, especially in woodland or under-tree garden settings.

Medicinal Benefits
Beyond its culinary uses, Ramsons has been traditionally used in herbal medicine for its potential health benefits, such as its ability to support digestion and circulation, thanks to its mild garlic-like properties.


How to Plant Allium Ursinum Seeds

Planting Season

  • Indoors: Start seeds indoors 6-8 weeks before the last frost date, especially in colder climates.
  • Outdoors: In regions with mild winters, you can sow seeds directly in the garden in early spring or fall.

Seed Preparation

  • Cold Stratification: For better germination rates, it’s recommended to cold-stratify the seeds by placing them in the refrigerator for 4-6 weeks before sowing.

Planting Instructions

  • Depth: Plant seeds about 1/4 inch deep in loose, well-draining soil.
  • Spacing: Space seeds or seedlings 8-12 inches apart, as this plant spreads through rhizomes and will naturally expand over time.

Water and Care

Watering Needs

  • Allium ursinum prefers consistently moist soil, particularly in the spring when it’s actively growing. However, it is tolerant of some dryness once established. Avoid letting the soil dry out completely during the growing season, especially in hot, dry weather.

Soil and Fertilizer

  • Ramsons thrive in rich, well-drained, slightly acidic to neutral soil. A light application of compost in early spring can promote healthy growth and abundant leaves. Fertilizing is generally not necessary unless the soil is very poor.

Pruning and Maintenance

  • After flowering in early summer, Allium ursinum may begin to die back. Simply trim back any yellowing or dead foliage to keep the garden tidy. Since it’s a perennial, the plant will regenerate each spring.

Perfect For

  • Edible Gardens: Perfect for those looking to grow their own wild garlic, Allium ursinum is ideal for herb gardens, kitchen gardens, or even as a woodland edible planting.
  • Pollinator Gardens: Its beautiful, star-shaped flowers attract pollinators, making it a fantastic choice for any garden designed to support local wildlife.
  • Shady Spots: This plant thrives in partial to full shade, making it an excellent choice for planting under trees, along shady garden borders, or in woodland gardens.
  • Medicinal Herb Gardens: Ramsons have a long history of medicinal use and make a valuable addition to any herb garden focused on natural remedies.

Recommended Coverage

Packet: A packet of Allium ursinum Seeds contains enough seeds to cover a small to medium-sized area, allowing you to plant multiple clusters for a bountiful harvest of edible leaves and bulbs.


Grow Your Own Wild Garlic with Allium Ursinum Seeds

Whether you're looking to enhance your meals with fresh, homegrown garlic, support pollinators in your garden, or add a unique perennial plant to your landscape, Allium ursinum is a fantastic choice. With its easy care, edible parts, and ability to thrive in shade, it’s a versatile plant that offers beauty, flavor, and health benefits.

Order your seeds today and enjoy the many rewards of this wonderful perennial herb!

Customer Reviews

Based on 6 reviews
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O
Oliver Harris
Amazing Flavor and Growth

The wild garlic adds a unique and subtle garlic flavor to my dishes. The plants grew quickly and are easy to maintain.

T
Thomas Davies
Ideal for Perennial Beds

These seeds are perfect for anyone looking to grow edible perennials. The garlic flavor is mild yet distinct.

A
Amelia Wright
Perfect for Pesto

I made the best pesto with these leaves! The seeds germinated well, and the plants are thriving in my garden.

C
Charlotte Evans
Great for Wild Gardens

These seeds grew perfectly in my shaded garden. The leaves are delicious, and the flowers are beautiful. Highly recommend!

J
James Carter
Excellent Germination Rate

All the seeds sprouted, and now I have a lush patch of wild garlic in my backyard. Can’t wait to try the bulbs next season!

Allium Ursinum Seeds Wild Garlic Ramsons Bear’s Perennial Edible Leaves And Bulbs Best Selling
Allium Ursinum Seeds Wild Garlic, Ramsons, Bear's Garlic Perennial Edible Leaves and Bulbs
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