Red & Green Apple Seeds allow gardeners to grow beautiful and productive apple trees at home. These varieties produce vibrant red and green fruits with excellent flavor, suitable for fresh eating, juicing, or baking.
Apple trees are hardy, adaptable, and thrive in well-drained soil with full sun exposure. These seeds are ideal for gardeners looking for a mix of ornamental and edible trees.
Features
- Mixed Varieties: Produces both red and green apples.
- Easy to Grow: Suitable for home gardens, orchards, or large containers.
- Fast Germination: Seeds sprout quickly under optimal conditions.
- High Yield: Produces multiple fruits per tree once mature.
- Ornamental & Edible: Attractive tree with colorful fruits.
Specifications
- Variety: Red & Green Apple (Malus domestica)
- Plant Type: Deciduous fruit tree
- Germination Time: 2–4 weeks
- Maturity Period: 2–5 years to first fruiting
- Sun Exposure: Full sunlight (6–8 hours daily)
- Soil Type: Well-drained loamy or sandy soil with organic matter
- Watering: Moderate; maintain consistent moisture without waterlogging
- Plant Height: 10–20 feet depending on variety and pruning
- Plant Spacing: 15–20 feet apart for proper growth
- Temperature Range: 32°F–85°F (0°C–29°C)
- Fertilization: Use balanced fertilizer during growing season every 4–6 weeks
- Best Growing Season: Early spring for sowing, spring through summer for growth
- Hardiness Zones: USDA Zones 4–9
Planting Guide:
- Stratify seeds in cold, moist conditions for 4–6 weeks before planting.
- Sow seeds ½–1 inch deep in well-draining soil.
- Keep soil consistently moist until germination.
- Transplant seedlings to garden beds or containers when 6–12 inches tall.
- Prune as needed to maintain shape and encourage fruiting.
