Grow Bianco Di Trieste Zucchini Seeds, a compact Italian heirloom squash variety known for its pale green skin, tender texture, and fast production. This early-maturing zucchini produces uniform, smooth fruits with excellent flavor for sautéing, grilling, baking, and fresh cooking. Its quick growth and repeated harvests make it a favorite for gardeners seeking high yields in minimal space.
These Non-GMO Bianco Di Trieste Zucchini Seeds thrive in warm weather and are perfect for garden beds, containers, and raised planters. Known for its strong production and compact growth habit, this zucchini offers flavor, freshness, and multiple harvests throughout the growing season.
Features
- Early-maturing pale green Italian zucchini variety.
- Produces tender, flavorful fruits for diverse cooking uses.
- Compact plants ideal for containers and small gardens.
- Non-GMO heirloom squash with excellent yield potential.
- Delicious for grilling, sautéing, baking, and fresh dishes.
- Continuous harvest during warm growing seasons.
- Easy to grow for both beginners and experienced gardeners.
Specifications
- Plant Name: Bianco Di Trieste Zucchini
- Scientific Name: Cucurbita pepo
- Plant Type: Warm-season summer squash
- Growth Habit: Compact bush plant
- Seed Type: Open-pollinated, Non-GMO, Heirloom
- USDA Zones: Best in Zones 3–11 as summer crop
- Growing Season: Late spring through summer
- Sun Requirement: Full sun
- Days to Maturity: 40–55 days (very early)
- Fruit Color: Pale to light green
- Plant Spacing: 24–36 inches apart
- Soil Preference: Warm, well-drained fertile soil
- Water Requirement: Regular deep watering at soil base
- Support Needed: None (bush type)
- Flavor Profile: Tender, mild, delicate squash flavor
- Growth Advantage: Early harvest and continuous production
Planting Guide
- Direct sow outdoors after frost when soil is warm.
- Plant seeds 1 inch deep in moist, well-drained soil.
- Space plants 24–36 inches apart for full bush growth.
- Provide full sun for high yields and fast maturity.
- Water deeply at soil level; avoid wetting leaves.
- Harvest fruits when small to medium size for best tenderness.
- Pick regularly to promote continuous production.
- Avoid overcrowding to maintain airflow and reduce stress.
- Continue harvests throughout the summer season.
