Black Bean Planting Seeds produce vigorous, bush-type or climbing plants that yield nutritious, glossy black beans. Known for their rich flavor and protein content, these beans are perfect for home gardens, soups, stews, salads, and other culinary uses.
Black Beans are easy to grow and adapt well to various soil types. With proper sun, soil, and watering, gardeners can enjoy a continuous harvest of healthy beans throughout the growing season. These non-GMO seeds are a reliable choice for vegetable gardening enthusiasts.
Features
• Produces glossy, nutrient-rich black beans
• High-yielding and easy-to-grow variety
• Non-GMO vegetable seeds
• Ideal for soups, stews, and fresh cooking
• Suitable for home gardens, raised beds, and containers
• Thrives in warm-season planting conditions
Specifications
• Seed Type: Warm-season vegetable – Black Bean (Phaseolus vulgaris)
• USDA Hardiness Zones: 3–10 (grown annually)
• Growth Habit: Bush or pole (depending on variety)
• Sun Requirements: Full sun
• Soil Preference: Well-drained, fertile soil
• Watering: Moderate, consistent moisture
• Days to Germination: 7–12 days
• Days to Harvest: 70–90 days
• Bean Color: Black
• Plant Height: 1–7 ft (depending on bush or pole variety)
• Seed Quality: Non-GMO, open-pollinated
• Plant Spacing: 3–6 inches
• Row Spacing: 18–24 inches
• Support Needed (if pole variety): Trellis or poles
Planting Guide
• Sow seeds directly outdoors after the last frost when soil temperature is 60°F or higher.
• Plant seeds 1–2 inches deep in loose, fertile soil.
• Thin seedlings to recommended spacing to promote healthy growth.
• Provide vertical support for pole varieties; bush varieties do not need support.
• Water consistently, keeping soil moist but not waterlogged.
• Harvest beans when pods are full and glossy for fresh use or allow to dry for storage.
