Black Currant (Ribes nigrum) is a perennial berry-producing shrub cherished for its clusters of dark, tangy, and nutrient-rich berries. These non-GMO black currant seeds are easy to plant, making them ideal for both beginners and experienced gardeners. Known for their rich vitamin C content and deep flavor, black currants are perfect for fresh eating, preserves, desserts, and beverages.

Adaptable and cold-hardy, these currant bushes thrive in temperate climates, rewarding growers with lush foliage and abundant fruit harvests every year.

Features

• Non-GMO Quality: Naturally grown, untreated, and chemical-free seeds.
• High Germination Rate: Ensures consistent and vigorous plant growth.
• Cold-Hardy Variety: Perfect for northern and temperate zones.
• Compact Growth: Great for gardens, raised beds, or container planting.
• Nutrient-Rich Berries: Excellent source of vitamins and antioxidants.
• Low Maintenance: Easy to grow with minimal care.

Specifications

• Scientific Name: Ribes nigrum
• Common Name: Black Currant
• Plant Type: Perennial deciduous shrub
• Seed Type: Non-GMO
• Germination Time: 14–30 days
• Days to Maturity: 2–3 years for fruiting
• Growth Habit: Upright, bushy
• Sun Exposure: Full sun to partial shade
• Soil Type: Loamy, well-drained, organically rich soil
• Soil pH: 6.0–6.5 (slightly acidic)
• Watering: Keep soil evenly moist; do not allow it to dry out
• Plant Height: 3–5 feet
• Plant Spacing: 3–4 feet apart
• Temperature Range: Prefers 60°F–75°F (15°C–24°C)
• Hardiness Zones: USDA Zones 3–8
• Bloom Season: Late spring
• Harvest Season: Mid to late summer
• Pollination: Self-fertile but improved yield with cross-pollination
• Yield: Up to 10–12 pounds per mature bush
• Lifespan: 10–15 years with proper care

Planting Guide

• Seed Preparation:
• For best germination, cold stratify seeds by placing them in a damp medium (like sand or peat moss) inside a sealed bag and refrigerate for 60–90 days.
• Sowing:
• After stratification, sow seeds ¼ inch deep in moist, well-draining soil.
• Maintain a consistent temperature of 68°F–75°F (20°C–24°C).
• Germination:
• Keep the soil lightly moist; germination may take up to 4 weeks.
• Transplanting:
• Once seedlings reach 4–6 inches, transplant them outdoors after the last frost.
• Outdoor Care:
• Choose a sunny or partially shaded spot with rich, moist soil.
• Space plants 3–4 feet apart for optimal air circulation.
• Maintenance:
• Mulch around the base to retain moisture and prevent weeds.
• Prune old wood after harvest to encourage new, productive shoots.
• Harvesting:
• Berries are ready to harvest when they turn fully black and detach easily from stems.