Black Myrica Rubra Seeds, also known as Yumberry seeds, let you grow a rare and exotic fruit tree known for its glossy black-red berries and unique sweet-tart flavor. Native to East Asia, this fruit is prized for its culinary uses and ornamental appeal.
These seeds thrive in warm, well-drained soil and can be cultivated in gardens or large containers, providing both decorative foliage and delicious fruit.
Features
- Exotic Fruit: Produces sweet-tart, black-red yumberries.
- High Yield: Vigorous trees with abundant fruit production.
- Easy to Grow: Suitable for home gardens and containers.
- Ornamental Tree: Glossy leaves and attractive growth habit.
- Fast Germination: Reliable sprouting under proper conditions.
Specifications
- Variety: Black Myrica Rubra (Myrica rubra)
- Common Name: Yumberry
- Plant Type: Evergreen fruit tree
- Germination Time: 4–8 weeks (may require stratification)
- Maturity Period: 3–5 years to fruiting
- Sun Exposure: Full sunlight to partial shade
- Soil Type: Well-drained, fertile, slightly acidic soil
- Watering: Moderate; keep soil consistently moist during growth
- Plant Height: 10–20 feet at maturity
- Plant Spacing: 8–12 feet apart
- Temperature Range: 50°F–85°F (10°C–29°C)
- Fertilization: Apply balanced fertilizer every 4–6 weeks during growing season
- Best Growing Season: Spring through summer
- Hardiness Zones: USDA Zones 7–10
Planting Guide:
- Soak seeds in warm water for 24–48 hours before planting.
- Sow ½ inch deep in well-draining soil.
- Maintain warm, humid conditions until germination.
- Transplant seedlings to garden or larger containers after 4–6 inches of growth.
- Provide partial shade in very hot climates.
- Prune lightly to maintain shape and encourage fruiting.
